how should i cook a small slab of pork crackling please.It has a thin bit of fat no meat
winnie231,
Aug 2, 6:37am
On a rack with the oven on fanbake - 220+C
fee1965,
Aug 2, 6:41am
lay it on a rack over an oven tray - make sure it is completely dry, scored and rubbed with salt.Cook on high heat to dry it even more then under the grill at the end if needed
rainrain1,
Aug 2, 7:40am
ta thanks, it cost sweet nothing to buy, I was surprised, because it is so tasty
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