i want to make one up that can go with anything like into mashed spuds, being tossed thru the likes of peas, that sort of thing...
davidt4,
Aug 1, 1:06am
Parsley is always a good addition and it goes with everything.Tarragon and chervil are both wonderful but you'll have to wait until spring.Chives are another option.
rattiefan,
Aug 1, 1:13am
yeah was thinking parsley and chives..thing ill stick with those 2..
tipsy_bl0nde,
Aug 2, 5:39am
red and green capsicum, garlic, butter and parsley is a yummy stir through herb butter. well thats what i use :)
rainrain1,
Aug 2, 5:44am
garlic and parsley butter is lovely, add it to your boiled carrots too yum
winnie231,
Aug 2, 6:14am
I like garlic, parsley, chives & either oregano or thyme as a general herb butter. Rosemary is a nice addition if you're adding it to potatoes or peas to eat with lamb. But you can simply make up different ones, including different herbs & spices, ... roll into a thin 'sausage' shape in gladwrap, label & freeze them ... then slice off a piece as needed :)
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