Does anyone have it handy and could please list the ingredients for me? TIA :)
snipz,
Aug 1, 8:12am
1kg pumpkin peeled and chopped, 1 onion peeled chopped into quarters. 3cloves garlic,3cmfresh ginger ,peeled, roughly chopped, 2sprigs thyme,2 bay leave, 1tbspn oil, 1/4 cup white white, 1 litre chicken stock,1/2tsp cumin, 1/4 tsp cinnamon, 1/4 tsp nutmeg, s& p. 1.oven 180c 2.put
Pumpkin,onion,garlic,Ginger & thyme,bay leaves on a roasting tray,toss with olive oil roast 20- 30 mins. Remove thyme& bay leaves,put rest in a lge saucepan.heat roasting tray on element,add wine & deglaze, add to saucepan. 3. Add stock,cumin, cinnamon & nutmeg.stir and simmer,covered for 5 mins. Cool a little, then puree .
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