Tin goose cafe ginger crunch recipe please

Has anyone got this recipe please? It looked so good...thanks in advance

Chef_dealz4all, Jul 30, 9:20 pm

I should of added it is in "The tin goose cafe cookbook" Anyone got it please?

Chef_dealz4all, Aug 1, 12:48 pm

I just bought this of trade me last night , but not picking it up till saturday....can post after that if you would still like it...

Chef_moggie57, Aug 1, 3:51 pm

Yes please!!!

Chef_dealz4all, Aug 1, 6:13 pm

Wholemeal Ginger Crunch
1c slivered almonds
1/2c hazelnuts, chopped
2 c plain flour
1c wholemeal flour
1 tsp baking powder
3 tsp ground ginger
300g butter
1 1/2 c brown sugar
toasted pistachio nuts
Toast the almonds and hazelnuts in oven @ 180C for about 10 minutes.Sift the flour, baking powder and ginger together.In another bowl cream the butter and sugar.Mix in the sifted dry ingredients, then the cooled almonds and hazelnuts.Press into a greased tin and bake @180C for 15 minutes or until cooked..

125g butter
200g golden syrup
3 tsp ground ginger
3 c icing sugar

Melt the butter and golden syrup in a pot. stir in the ginger and icing sugar and mix until smooth.While the base is still hot spread the topping over,Garnish with chopped toasted pistachio nuts.

Chef_beewee, Aug 1, 8:07 pm

Thank you beewee is this The tin goose cafe recipe?

Chef_dealz4all, Aug 1, 9:14 pm

Sure is from the book

Chef_beewee, Aug 1, 9:44 pm

Thanks Beewee so much.

Chef_johne21, Aug 2, 7:29 am