Does anybody have a recipe for Cheese Scone's Thanks
amy572,
Jul 26, 10:52pm
Bumbing, I really need a recipe
lx4000,
Jul 26, 11:04pm
IMPOSSIBLE SCONES
Melt 50g butter in a jug.
Whisk in 1 egg.
Add 2 cups of milk.
Add to 4 to 5+ cups of self-raising flour and mix with a knife. This should be a wettish mix.
Oven at 230oC for about 10 mins. Hope you enjoy them! Yummo!
Date or sultana scones. Soak dried fruit in milk for an hour or so before making.
You can add cheese, onion etc for savoury scones. Plain flour can be used, just add 2 teaspoons of Baking Powder Per Cup of flour used.
I soak me dates for an hour in the milk and you can add cheese etc to it.
jan2242,
Jul 26, 11:07pm
Edmond's Cheese Scones
3 cups flour 4 1/2 tsp Baking powder 1/2 tsp salt pinch cayenne pepper 1/2 cup (or more) grated cheese 1 cup milk Sift dry ingredients, add cheese and mix to a light dough with the milk. Turn on to a floured board and knead. Roll out and cut. Bake 10 minutes at 215c
cookessentials,
Jul 26, 11:37pm
These are delish and are for SERIOUS cheese lovers
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones. Try and use a good quality mature Cheddar or any type of strong cheese that is available. They can be made in about 20 minutes, if you have all the ingredients to hand and the oven has been pre-heated. Great for afternoon tea, picnics, buffets & packed lunches. You can also add chopped chives & herbs for a change.
500 g plain flour 2 teaspoons baking powder 4 teaspoons cream of tartar 1/2 teaspoon English mustard powder 1/2 teaspoon cayenne pepper 75 g butter 300 ml milk 200 g extra mature cheddar cheese, grated 1 egg, beaten
Preheat oven to 220C
Mix all the dry ingredients together.
Rub in the butter until it remsembles crumbs.
Add 160 of the grated cheese & mix well.
Add the milk and mix very quickly - do not over mix.
Mixture should be sticky and soft, if too dry, add more milk.
Place onto a floured board a knead briefly.
Roll out to about 3cms/1" thickness.
Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!
Place close together on a greased biscuit/baking tray.
Brush the beaten egg over each scone as a glaze and sprinkle the remaining 40g of cheese over the top.
Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.
Cool slightly, then spilt them in half, butter them -- divine!
Quote
cookessentials (1176 )9:08 pm, Sat 6 Feb #1
lx4000,
Jul 26, 11:55pm
Cheese Muffins/Puffs
2 eggs water 1 C Grated Cheese 1 C veggies (I use corn onion with tomato on top) pinch Salt 2 C Flour 3 tspn BP 1/4 - 1/2 tspn Cayenne Pepper if wished
Break eggs into 1 measuring Cup then fill with water to make 1 cup,
then add another 1 C water. Mix.
Add veggies and cheese then mix.
Stir in salt, flour, cayenne pepper, BP until just mixed.
Spoon into muffin tins.
Top with grated cheese.
20 mins approx at 180.
amy572,
Jul 27, 10:47pm
Does anybody have a recipe for Cheese Scone's Thanks
lx4000,
Jul 27, 11:04pm
IMPOSSIBLE SCONES
Melt 50g butter in a jug.
Whisk in 1 egg.
Add 2 cups of milk.
Add to 4 to 5+ cups of self-raising flour and mix with a knife. This should be a wettish mix.
Oven at 230oC for about 10 mins. Hope you enjoy them! Yummo!
Date or sultana scones. Soak dried fruit in milk for an hour or so before making.
You can add cheese, onion etc for savoury scones. Plain flour can be used, just add 2 teaspoons of Baking Powder Per Cup of flour used.
Don't over work the dough and don't place too far apart on the tray!
jan2242,
Jul 27, 11:07pm
Edmond's Cheese Scones
3 cups flour 4 1/2 tsp Baking powder 1/2 tsp salt pinch cayenne pepper 1/2 cup (or more) grated cheese 1 cup milk Sift dry ingredients, add cheese and mix to a light dough with the milk. Turn on to a floured board and knead. Roll out and cut. Bake 10 minutes at 215c
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