Hi,I am looking for Joan Bishop's Crockpot/slowcooker recipe for porrige. Does anyway have it?I have been told this is the recipe to use. Please and Thank you. Robyn
-nana-,
Jul 19, 5:09am
1 1/4 cups porridge 3 cups cold water 1/4 tsp salt
Place the rolled oats, water and salt into a casserole dish (6 cup capacity) Place dish on a trivet or preserving jar ring in the crockpot. Do not cover the dish or add water to the crockpot. Place lid on crockpot and cook on low/auto for 8 - 10 hours Stir well before servingServes 4
Personally I have never found it a great success.Cheers
norse_westie,
Jul 19, 5:46am
I do it all the time. I buy wholegrain oats - healthier and cheaper and the stand up to long slow cooking. Make it up according to the packet, depending on brand. I use 1/3 milk 2/3 water for extra creaminess. Sometimes I drop a few sultanas and grated apple and a pinch of cinnamon in for something different.
Cook on low for 6 hours (I use a timer, bought for under $8 from The Warehouse). Time it to turn off half an hour before the kids want it.
I dont put it in a separate dish either. Its lovely.
nauru,
Jul 19, 6:48am
I use the Joan Bishop recipe all the time in Winter.Never had a problem with it,It always turns out nice and creamy. I usually add sultanas, apple & sliced almonds, maybe a little pinch of cinnamon too.
sooterkin,
Jul 19, 7:54am
Thank you for your help. This seems to be the same as other reciepes including, Alison and one I have from Canada which included maple syrup. Again Thank you.
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