We don't like marmalade but have trees and trees full of fruit going to waste any other ideas?
shop-a-holic,
Jul 15, 10:47am
Sorbet and jellies!!!!! Lamingtons! Yum, can I come to your place?
seller4,
Jul 15, 10:48am
Give it to Foodbank or rest homes in your area
pam.delilah,
Jul 15, 8:23pm
Orange juice concentrate
2 cups of sugar, 3 cups of boiling water, 2 teaspoons tartaric acid, 2 teaspoons citric acid, 2 teaspoons epsom salts oranges 6 / 8 or 10- 15
melt the sugar in a large pot with boiling water place the orange peel in the pot when you bring to the boil . then add the orange juice when it cools. strain and bottle. Cankeep mine in the fridge but you dont have to. to use just pour a small amount into your glass and top up with cold water. beautiful old fashioned cordial
pam.delilah,
Jul 15, 8:25pm
Candied Citrus Slices •3 cups sugar • Citrus fruit , thinly sliced into rounds, about 2-3
1. Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and ubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week. 2. Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.
1) In a saucepan, heat juice and butter over low heat until butter is melted.
2) Whisk in the rest of the ingredients and over low heat, whisk continuously until mixture thickens, about 8-10 minutes.
3) Cool and refrigerate.
pam.delilah,
Jul 15, 8:27pm
also do a search on the left hand side as there has been previous thread about oranges
morgie9,
Jul 17, 10:19am
thanks heaps :)
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