Edmonds Recipe Book - Kumera Soup

gussiej, Mar 19, 10:35am
x1
Would anyone have this recipe and be kind enough to post it for me. I have an older Edmonds Recipe Book (1983) but it does not contain the kumera soup recipe. Many thanks in advance.

jessie981, Mar 19, 8:21pm
Compliments of elliehen
Kumara Soup

Saute:
4 Tbs (75g) butter
2 cloves garlic
1 tsp grated ginger (from frozen ginger root)
1/2 to 1 tsp curry powder
Toss in 500g peeled and chopped kumara
Cook 1-2 mins and don't brown
Add 1 cup vegetable stock
Cook covered 10 mins until tender
Drain and reserve liquid, puree solids & then combine
Thin with approx 3 cups milk
Garnish with 1/4 cup cream and chopped spring onions

If you're looking for a recipe key in the name in the bar on l/h side of screen

gussiej, Mar 20, 12:11am
Yay and yummo! Thank you so much for taking the time to type this up for me. Much appreciated!

guest, Jul 21, 3:26am
x2
i have a large colour Edmonds book and the Kumara soup is bit different and very easy - yummy too.

25g Butter (i use bit less)
1 large onion Chopped
1 large Golden Kumara chopped
1 large potato chopped
1/2 teaspoon curry powder
3 cups of chicken stock - i often put 4 in to go a bit further plus pretty thick?
1 - 2 cups milk

Melt butter, put vegs and curry powder in pot for about 5 mins or until onions soft, cover with stock, bring to boil then simmer to vegetables soft.
Cool then blend till smooth, when reheating back in post add milk, more or less depending on the consistancy you are wanting.