Somehow we have a load of apples in our fridge. So the decision has been made to make spicey apple cake. Just need a good recipe to do it. AN help would be greatly appreciated.
winnie231,
Jul 2, 9:38pm
Apple Strudel Cake This is a delicious, moist cake and easy to make. Sift together 1 1/2 cups flour, 1/2 tsp cinnamon, 2 3/4 tsp baking powder, 1/4 cup sugar. Beat 1 egg, add 1/2 cup milk and 1/4 cup melted butter. Mix in dry ingedients. Add 1 1/2 cups chopped raw apples and mix well. Pour into greased ring tin. Topping: Mix 1/4 cup brown sugar, 2 tabs flour, 1 tab butter, 1/4 tsp cinnamon together over low heat until crumbly. Sprinkle over cake and bake at 180 for 35 minutes. I have made it in a square tin with double the topping amount. Could also try this with crushed pineapple instead of apple. posted by glendhu
Apple Sauce Cake 1 C sugar, 1/2 C butter, 1 1/2 C cooked warmed apples with 1 tsp of baking soda added, 2 C SR Flour, 1/2 tsp nutmeg, 1/2 tsp cinnamon, 1/2 c chopped nuts. Cream butter and sugar, add apples, nuts, flour and spices. Mix well. Bake in mod oven 1 hour. (I find this cooks quicker than the hour, so watch.)
Spiced Apple Cake: 2 C diced apples, 2 C sugar, 2 beaten eggs, 250g butter, 3 c flour, 1/2 tsp salt, 2 tsp baking powder, 2 tsp cinnamon, 2 C raisins, 1 tsp mixed spice. Mix sugar and apples and leave for 2 -3 minutes. Melt butter. Mix beaten eggs into butter, then add to apples.Sift dry ing into mix, then add raisins and mix lightly. Bake 180C for 50-60 mins. Makes a small roasting dish size. above 2 both posted by jaybee2003
DUTCH APPLE CAKE 2 Cooking Apples- peeled, sliced and covered with 1 cup Sugar… 1½ cups Flour, 1 tsp Baking Soda, ½ tsp Salt, 1 tsp Cinnamon, ½ tsp Nutmeg, ½ tsp Allspice… 125 g Butter 1 Egg 1 cup Sultanas… Sift all dry ingredients together in a big bowl. Melt butter. Beat in egg. Pour over apples. Add sultanas. Mix into dry mixture. Pour into buttered/floured ring tin and cook for 50-60 minutes at 180 degrees C. Dust with icing sugar when cool. posted by jmin
Another good keeper 150gm butter 1 cup castor sugar beat add 2 eggs and 3/4 cup of sither sour cream or yougurt beat, add 1.5 cups self raise flour Beat till all loght and fluffy. Put into sprayed tin, smooth top and put unpeeled sliced apples on top, sprinkle with with a mix of sugar and cinnamon, bake 40mins at 175 posted by mackenzie2
Recipe above by mackenzie is almost identical to the apple cake recipe that I bake almost every week. Just love the aroma that it creates while it's baking away plus everyone that I make it for really enjoys it. Keeps brilliantly too. For variation I will add in a handful of coconut and only about a 1/4 cup of sultanas, or sometimes no extras at all - just apples. I find that 40 mins cooking time is usually more than enough but I guess it depends on the size pan you use. posted by smiley_cherub
Spiced Apple Cake Topping: 1/2 c wholegrain oats, 1/4 c raw sugar, 1 tsp cinnamon, 35g melted butter. To make: melt the butter in a fairly big pot (use the same pot again later), put together with other topping ingredients into food processor, and process a little till oats are chopped and crumbly. Tip into a bowl or cereal plate and set aside. Cake: 2 small cooking apples or granny smiths, grated (can grate in food processor if you have a grater disc thing), 1/2 c sugar and 1/2 c raw sugar, 1 egg, 125g butter, 1.5 c wholemeal or white flour, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp allspice, 1/4 tsp salt. Melt butter in pot (same one as before), leave in pot and beat in sugar, apples and egg, sift in dry ingredients and mix with spoon just until there are no dry patches left. Spread into 9" square tin (8" would probably do), with the bottom lined with paper, or sprayed with nonstick goo. Sprinkle the topping over the dough, pressing in a bit with a fork if necessary. Bake at 180 C (350F) for 40-45 mins until sides shrink a little from the edge of the tin and the centre springs back when pressed. I don't use fanbake for this. posted by annie.nz
heres the dutch apple cake I make and its Alway6s a winner!!mmMmm
Hungry for it!! Thanks!!
Dutch Apple Cake 125g Butter 1 C Sugar 2 Eggs 1 1/4 C smooth WARM apple sauce 2 C Flour 1 tspn BS 1/2 tspn Salt 1 1/2 tspn Cin 3/4 tspn Cloves 2 Diced Apples 1 C Raisins 1 C Nuts of your choice Mix butter, sugar and egg for a few mins. SLOWLY mix in Warm apple sauce. Add dry ingredients and mix in. Add raisins, chopped apple and nuts. Bake 180 45 mins This is a winner in this house and goes sooo fast!! I double it and freeze 1 :) Have made it with maca nuts and walnuts so far. I have even added speculaas spice and not added the cin and cloves. Both are winner on taste!! Enjoy :)
wron,
Jul 3, 4:47am
Hi lx4000, What sort of tin do you use? Round /rect / square / ring and size please.
lx4000,
Jul 3, 5:28am
ummm hahaha
I double it and cook it in a big roasting dish so I have no idea!! I would say 20 to 24 inch tin as it makes a bit.
I'm sure you will love it as much as everyone here does!!
jarrod261,
Jul 3, 5:57am
Awesome. We have quite a few apples so I'll get to try a couple of these out.
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