Hullo. We all know that times are tough. I have been making my own bread in a breadmaker for a couple of years now...but since I moved south, it is a disaster every time. Can so eone help please? I am following recipe to the exact comma, yeast is kept in the fridge etc etc. Tonight's masterpiece is a complete disaster...sunen in the middle with a big fat empty crust on top. Wah.
lx4000,
Jul 2, 8:34pm
change your recipe!!
Search here ( will bump up) for different recipies:)
bellabella3,
Jul 2, 11:54pm
Thank you!!
teejay2,
Jul 3, 1:57am
dont know if it is anything to do with it, but when I make bread on a cold day, it is a flop if I put the breadmaker by the window, but works well if I put it by the stove....odd but true...
cameo36,
Jul 3, 4:24am
I agree teejay my bread has not been the same lately, in the past the bread has risen to touch the viewing window not anymore!! I complained thinking it was the yeast and Goodman Fielder very kindly replaced the yeast I had bought, made another one this morning with the new yeast and it is still the same. Room temperature does have a lot to do with it, I had all ingredients out of the pantry well before I started but unfortunately still the same. Oh well they it will do for toast!!
dinky17,
Jul 3, 7:35am
I warm the flour and yeast in the microwave first,bloodwarm...for what it is worth..lol
cgvl,
Jul 3, 8:35am
I don't use Edmonds yeast anymore. Go for the Tasti brand instead.
winnie15,
Jul 3, 9:48am
i found it was the flour, seems our supermarket is stocking older flour. but will try tasti yeast next time
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