Excitedly sharing secipes

I am really inspired by uli's flipper recipe. So Off I went hunting weird recipes. Seems there are lots! A whole workd of cooking I knew nothing about!
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http://bertc.com/subfive/recipes/index.htm

Especially this wonderful example:

Kitty Litter cake
1 pk Spice cake mix
1 pk White cake mix
1 pk White sandwich cookies
1 sm Package instant vanilla pudding mix
12 sm Tootsie Rolls

Prepare cake mixes and bake according to directions. Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in blender. They tend to stick, so scrape often.

When cakes are cooled, crumble into a large bowl. Toss with half the cookie crumbs and the chilled pudding. Gently combine. Pour into a clean kitty litter box.

Put unwrapped Tootsie Rolls in a microwave safe dish two at a time and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat until you have nine, and bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Heat three more Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle with cookie crumbs. Serve with a new pooper scooper.

Collected by Bert Christensen
Toronto, Ontario

Don't you just love American cooking ... yummmm!

Excellent recipe rog. e. And it is so healthy too! Sadly the originator hasn't heard of sweetened condensed milk or it would be even more nutritious.

he he buzzy - you would be right there I think.

What about this gem. Apparently people love it!

Copper Penny Salad:
Ingredients:
1 pound carrots scraped and cut into rounds
1 can tomato soup
1/2 cup vegetable oil
1 cup sugar
3/4 cup vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 chopped green pepper
1 small onion, chopped
salt and pepper to taste

Directions:
Cook carrots until crisp tender (do not over cook or they will be mushy). Combine soup, oil, sugar, vinegar, Worcestershire sauce and mustard in a bowl.

Beat with mixer until sugar dissolves. Mix carrots and chopped vegetables in a glass bowl. Pour the dressing over and mix well. Marinate 12 hours. Keeps well in the refrigerator for a few days.

buzzy110 l have seen that made up and it didn't look appetizing so l have never been brave enough to try it but some do like it

I'm excited to hear more wonderful recipes like that posted in #1.

This is one you must try on your guests. http://www.epicurious.com/recipes/food/views/Salted-Water-fo
r-Boiling-105591

The reviews make this hilarious!