| # | Message | Posted |
|---|---|---|
| #1 | 4 c flour, 2 c warm water, 1 t salt, 1/4 (thats a quarter) t yeast (the active, not the breadmaker one) In a medium mixing bowl put your warm water and yeast and mix it up a bit, add flour and salt and mix for a bit. Should be like a heavy batter. Leave to prove in bowl for 8-12 hours then bake 400F for 25 mins. | Chef_littlebambina Jun 17, 2011, 7:24 pm |
| #2 | A ciabatta from a bambina...must give this a try ;) | Chef_elliehen Jun 17, 2011, 7:38 pm |
| #3 | Awesome bambina, thankkkkk you | Chef_sultana0 Jun 17, 2011, 7:40 pm |
| #4 | Thank you bam bam, I shall be trying this recipe this weekend | Chef_gjnalm Jun 17, 2011, 7:41 pm |
| #5 | This recipe is very similar (if not quite the same) as one on here previously that I make quite often.I've bumped it up as it has a link for a fabulous youtube video that gives you some fab tips. | Chef_gardie Jun 17, 2011, 7:44 pm |
| #6 | Yes very similar. Forgot to say you can add a bit of sugar if short on time for the rising time. I'm going to make a couple up tonight before I go to bed to have with soup tomorrow lunchtime. Yummmm. | Chef_littlebambina Jun 17, 2011, 7:49 pm |
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