Recipes using fresh manderins

waiariki1, Jun 17, 3:43am
Hi does anyone have a recipe for a cake, loaf or muffins using freah manderins thanks

elliehen, Jun 17, 7:48am
...and endorsed by daleaway.

waiariki1, Jun 17, 8:28am
Thankyou for the recipes much appreciated thanks again

terachaos, Jun 17, 10:36am
Beg, borrow or steal a large glass jar. Peel, pith and segment mandarins. Pack segments into the jar and top with vodka. Leave to macerate for at least 12 months...yummo. Not a cake, but mandarins can be used for what ever you want and the resulting liqueur is very pleasant.

waiariki1, Jun 17, 9:17pm
wow that sounds rather temptingit would be pretty potent in 12 months haha

theanimal1, Jun 18, 1:00am
Manderin Cake with orange cointreau saucewhipped cream

gluten free.

Serves: 8

Ingredients:
Cake: 5 small manderins . 250 gm Ground Almonds, 125 gm Castor Sugar 1 teaspoon Baking powder, 6 eggs.
Sauce: 1and1/2 cups pure orange juice, 1 tablespoon sugar , 1 tablespoon cornflour, 1 tablespoon cointreau,
Icing sugar for dusting. Whipped cream.

Method:
Simmer manderins skin on in boiling water until soft, drain and cool.
Pluse in Wizz with ground almonds, castor sugar, Baking powder and
lightly beaten eggs until well combined. Pour into a baking paper lined spring tin and bake at 190deg for approx. 45 minutes. Watch the top doesnt brown to much- cover with baking paper if necessary.
Orange Cointreau Sauce. Heat Pure Orange juice with sugar and add cornflour to thicken. Add cointreau
after sauce is cooked. Serve cake warm in slices, dusted with icing sugar , the cointreau sauce and whipped cream.