Corn syrup is a rather runny, sweet syrup available in light and dark. It's imported from America and is used in making jams, cakes, biscuits and sweet pies. Glucose syrup is a thick, clear syrup that is mainly used in confectionery and is made in Australia. I keep both in my pantry, for the reasons above. Probably sub. Glucose for corn syrup, but wouldn't sub corn syrup, for glucose.
pickles7,
Jun 20, 1:47am
Corn syrup is a rather runny, sweet syrup available in light and dark. It's imported from America and is used in making jams, cakes, biscuits and sweet pies. Glucose syrup is a thick, clear syrup that is mainly used in confectionery and is made in Australia. I keep both in my pantry, for the reasons above. Probably sub. Glucose for corn syrup, but wouldn't sub corn syrup, for glucose.
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