I have not tried this recipe, it looks like it would be what you will need for a wedding cake. The cream we used to make would hold well but as it has milk in it it needs to be treated as a milk product, with a very much shorter life out of the fridge.
jesus_2,
Jun 21, 12:46pm
Does anybody have one that will crust!
Also what vegetable shortening do you use when you make yours!
I'm needing this to ice my wedding cake :)
Thanx!
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