Self raising wholemeal flour - substuting baking p
calista,
Jun 28, 9:21am
I have a recipe book that has recipes using s-r wholemeal flour, which I have never seen on sale here.Any suggestions on how much b-powder I should add per cup of wholemeal flour please?I was thinking 2 tsp per cup - would that be about right? TIA
kiwibubbles,
Jun 28, 9:35am
yeah 2tsps generally, but it sometimes can depend on what you are baking though as sometimes recipes call for 1C flour and 1tsp baking powder
calista,
Jun 28, 9:57am
A lot of them have it, but the particular one I want to bake is banana muffins.
earthangel4,
Jun 28, 10:41pm
interested in the name of the recipe book,as dp eats only wholemeal flour,many thanks in advance.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.