The same as with the pork roast. Slice and use the gravy to heat it up in.
If there is no gravy - then fry onions, add mushrooms, garlic, herbs, some wine if you have and add the sliced pork - just heat - do not cook. You can add some cream if you like.
Serve with lots of mixed veges or a mixed salad and roast potatoes or mashed potatoes and red cabbage cooked with wine, apples, onions and cinnamon and cloves or rice and a green salad ....
fenian1,
Jun 11, 8:37am
use in a sweet and sour sauce with red peppers and spring onions
mackenzie2,
Jun 11, 10:45pm
Pork shepards pie is lovely
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