Could someone please be kind enough to tell me - if a recipe calls for 2 sp (not sure if that is tsp, dsp or tbs) of chervil and I don't have any - what dried herb could I use instead. The recipe is for salmon and potato cakes and it already has dill in it as well :-) Thanks.
245sam,
Mar 16, 6:13am
denise60, personally I would use parsley instead of the chervil, but the following is from a google search:- ( http://www.cdkitchen.com/features/tip/397/Chervil-Substitute )
"Chervil, Substitute... . . 1 teaspoon dried parsley flakes plus 1/8 teaspoon rubbed, dried sage can be substituted for 1 teaspoon chervil. ":-))
denise60,
Mar 16, 6:17am
Thankyou so much 245sam - now I can make tonights dinner ! ! :-)
cookessentials,
Nov 9, 1:16pm
Tarragon or parsley as a substitute for chervil.
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