EASY & Delicious Chocolate Coconut Rough Slice Ingredients For the chocolate rough: 1 ½ cups self raising flour 1 cupWhite Sugar 1 ½ cups coconut 3 tablespoons cocoa 200 g butter, melted
For the chocolate icing: 2 cupIcing Sugar 2 tbsp cocoa powder 1 knob of softened butter (approx. 10g) 3 tablespoons hot water (approx.) Method Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray or paper.
Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
Icing: Sift Icing Sugar & cocoa into a bowl, add in butter and hot water, and mix well until smooth. Spread over the chocolate rough while still warm in the tin. Icing should spread easily; if too thick add a little more hot water to allow it to spread well. Sprinkle over the coconut and cut into squares, leave to completely set and go cold in the tin before removing. Store in an airtight container.
thanks that sounds yum im going to make it now lol :)
campmum,
May 28, 6:40am
Mrs barterman here :) hubby doesnt like it when i use his account LOL..
This is really delicious..i think it came from chelsea sugar...i make this a lot!!
campmum,
May 29, 6:40am
Mrs barterman here :) hubby doesnt like it when i use his account LOL.
This is really delicious.i think it came from chelsea sugar.i make this a lot!
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