PLEASE, PLEASE, PLEASE can someone tell me how to achieve the sticky, sweet, oh so tender strips of "twice roasted pork belly" one occasionally sees in a restaurant??? I am a good cook, and despite all my recipe books, cannot find a single reference. Thanks, in anticipation!! devalois
Or do a search online - I typed in your words from your title: SLOW ROASTED PORK BELLY IN BARBEQUE SAUCE
It may be that you can put parts of the recipes together to come up with your own version.. they sure look good..
Hope this is of help.. :-)
devalois,
May 27, 9:42pm
Thanks so much!! Appreciate your time!! devalois
pickles7,
May 27, 10:40pm
"I am a good cook," Trust your taste buds, and go for it. I would trust my taste buds, over any recipe book. Add your recipe , when you are happy with it . please.
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