Curry for the crockpot or slow cooker 1.5kg of stewing beef or 1/2 cup brown sugar crosscut blade steak 1 cup raisins/sultanas 1/2 cup flour 2 onions cut and sliced 1 tbsp curry powder 2 tsps salt 2 cloves crushed garlic 1/2 tsp pepper 1/2 cup water rice 2 apples peeled and chopped.
Cut the meat into small cubes and then coat the pieces in flour in a plastic bag. Place all the ingredients into the crockpot except the apples and cook on the low setting for 6-8 hours. Before serving, stir in the chopped apples and serve over rice
lindylambchops1,
May 27, 12:05am
Perfect Autumn weather for cooking a curry!
otterhound,
Jul 16, 7:39am
Just made this for tea tonight and the recipe is definitely a keeper!Didn't have any apples though, so used roasted capsicum that I'd frozen through the summer instead.Thanks lindy=)
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