dont hear of it much in nz but in oz it is a favorite, cheap enough to make and taste great! i buy fresh chicken breast and either butterfly them if you want a huge portion or cut them in half for smaller then crumb (with some fresh herbs in the mix if you like). i give mine a light spray with oil and bake in the oven, when just cooked i add a layer of ham, pour on some pasta sauce then top with cheese and back in the oven for 5 mins. everyone loves these and you can pre crumb the chicken earlier in the day for a nice fast fresh meal, great served with salad in summer or veges in winter.
1jack,
May 25, 7:00am
oh and thanks to those who added the rice bubble honey recipie made it today and the kids love it, wont be paying a small fortune for lcm bars for the kids lunches again!
badams1,
May 25, 7:02am
1jack, thankyou for posting, im going to make this, in the weekend.sounds delicous...
badams1,
May 26, 7:02am
1jack, thankyou for posting, im going to make this, in the weekend.sounds delicous.
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