Something different to serve with pea and ham soup
gerry64,
May 24, 3:40am
any simple ideas?
chrisynz,
May 24, 4:06am
what do u usually have with it
gerry64,
May 24, 4:09am
crusty bread - soup is lovely serving it for round two so thought something different to jazz it up a bit on the side
darlingmole,
May 24, 4:13am
what about adding some herbed dough-boys/dumplings and boiling then 10-15 mins on tops of the soup?
winnie231,
May 24, 4:22am
Make a cheesy, garlic & herb scone dough ... roll it out into a thinish circle ... mark it into segments & bake in a hot oven till golden (atleast 220C for 5-10 mins)
lindylambchops1,
May 24, 4:39am
Hot sausage rolls
gerry64,
May 24, 4:46am
cheers - all great ideas - especially as our temp over here has just gone down to 5 deg
theanimal1,
May 24, 7:14am
Cheese and Olive Bruschetta 1/2 cup mayonnaise (or salad dressing) 1 cup mozzarella cheese, grated 2 medium tomatoes, seeded,finely chopped 1/4 cup black olives, chopped 1/4 cup parmesan cheese (preferably freshly grated) 1 teaspoon oregano 1/4 teaspoon basil 1 teaspoon black pepper 1 baguette, fresh, about 2 1/2" round and 27" long 1/3 cup butter, softened Mix the first 8 ingredients (this can be done the day ahead and refrigerated). Cut the baguette into 1" slices. Butter one side. Arrange on a cookie sheet, buttered side up. Divide the mixture among the slices and spread. Bake in 350F oven for about 15 minutes and the cheese has melted.
theanimal1,
May 24, 7:15am
Garlic Cheese Bread Spread: 1/2 cup butter 3/4 cup shredded cheddar cheese 2 tablespoons grated parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt dash ground black pepper dash paprika Bread: 1 large French bread loaf, sliced through the middle Preheat oven to 400F. Combine all ingredients for the spread in a small bowl. Smear spread generously on the face of each half of French bread loaf. Bake for 10 to 12 minutes or until cheese begins to brown and bubble. Makes about 12 slices toast or two large halves of French bread.
theanimal1,
May 24, 7:15am
HERB AND TWO CHEESE BREAD
250g (8oz) cream cheese, softened 2 tbsp margarine 1 tbsp sugar 2 eggs ½ cup milk 1½ cups (170g/6oz) grated tasty cheese 1 tbsp green onion slices 2 cups flour 2 tsp baking powder ¾-1½ tsp Italian seasoning ¼ tsp salt
Beat the cream cheese, margarine and sugar in a large mixing bowl at medium speed with an electric mixer until well blended. Add the eggs and milk; mix well. In a large bowl combine the dry ingredients, then add the cheese and onions and toss them through. Add the cream cheese mixture, mixing just until moistened – the mixture will be very thick. Place the mixture into a greased and floured 22·5cm x 12·5cm (9”x5”) loaf pan. Bake at 180°C for 45-50 minutes or until golden brown. Cool for 5 minutes, then remove from the pan and allow to cool completely. This loaf cuts best if made a day ahead.
rainrain1,
May 24, 7:19am
buttered cheese rolls
gerry64,
May 24, 11:09am
thank you have saved all these recipes - this MB is a wonderful thing
horizons_,
May 24, 8:36pm
croutons. dust the buttered bread with some parmesan cheese before cutting into cubes and toasting.
gerry64,
May 25, 3:40am
any simple ideas!
darlingmole,
May 25, 4:13am
what about adding some herbed dough-boys/dumplings and boiling then 10-15 mins on tops of the soup!
winnie231,
May 25, 4:22am
Make a cheesy, garlic & herb scone dough . roll it out into a thinish circle . mark it into segments & bake in a hot oven till golden (atleast 220C for 5-10 mins)
cottagerose,
May 25, 6:07am
ciabatta rolls cut through and fried in a bit of oil. Butter them with garlic butter first
gerry64,
May 25, 6:24am
yum -another couple of good ideas
toadfish,
May 25, 6:11pm
When we have soup for dinner we serve it with one of the following
Burgers Panini's Foccaicia split in 2 made into a "kinda" pizza Scone dough "pizza" Genuine Pizza Savoury Scones BLT's or BLAT's....
Funnily enough we never have it with just plain toast.... for lunch we would or just with rolls but always feel for dinner I have to bulk it up and add some carbs
toadfish,
May 26, 6:11pm
When we have soup for dinner we serve it with one of the following
Burgers Panini's Foccaicia split in 2 made into a "kinda" pizza Scone dough "pizza" Genuine Pizza Savoury Scones BLT's or BLAT's.
Funnily enough we never have it with just plain toast. for lunch we would or just with rolls but always feel for dinner I have to bulk it up and add some carbs
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