Fresh silverside?

otterhound, May 23, 10:26pm
Just got a beast done, and I see there are numerous packets of fresh silverside, which I've never dealt with before.Can anyone tell me please what one does with this?I've only had corned silverside before.TIA=)

pericles, May 23, 10:40pm
treat it like topside, pot roast

lilyfield, May 23, 11:03pm
or cut into chunks and make goulash

harrislucinda, May 23, 11:10pm
oraskyourbutcherwhereyou hadthebeastdone??itmightbehiswayofsayingabout thewayitisdone

otterhound, May 24, 12:13am
Thanks guys, and harrislucinda - that's a very good idea!Why didn't I think of that????=)

dezzie, May 24, 12:39am
lol, I've got one waiting to be cut up and I'm thinking of telling him silverside into schnitzel and brisket into roasts (but marked so I know which is which), not really any corned beef fans in this house, don't like topside either so thats always schnitzel as well.