Would like a recipe that has been tried and tested as YUMMY.If you have a tasty recipe you wouldnt mind sharing Id love to try it out too.Many thanks.
lythande1,
May 21, 6:00am
2kg oxtails ½ cup oil 6 carrots, diced 6 potatoes, diced 1 cup onion, chopped 1 large can tomatoes 4 stalks celery, chopped salt and pepper 5 tablespoons plain flour 7 cups water garlic to taste 2 bay leaves
Brown oxtails in a pan with oil. Place oxtails into a large pot and drain oil from pan. Pour 1 cup of water in pan to remove brown bits, then pour into pot with oxtails. Add vegetables to pot. Put cloves with bay leaves in a muslin bag and drop into pot with remaining water. Make sure meat is well covered by adding more water, if necessary. Bring to the boil and simmer for 3 hours, skimming off any scum that rises to the surface. When meat falls off the bones, remove pot from heat. Strain into a large bowl (this makes it easy to remove all bones and muslin bag). Return liquid and meat with vegetables to pot. In frypan heat 2 tablespoons oil, stir in flour and add some stock, if needed, to blend smoothly. When smooth, add to soup pot. Cook soup until required, stirring occasionally.
One thing, whatever I make with oxtail, I let it cool right down and sit till that yellow fat forms, then remove it. Otherwise it's a bit too fatty.
rainrain1,
May 21, 6:08am
what do you do with the oxtail after you take it from the soup?
non,
May 21, 6:15am
cool - i'll let you know how it goes. thankyou
lythande1,
May 22, 6:00am
2kg oxtails ½ cup oil 6 carrots, diced 6 potatoes, diced 1 cup onion, chopped 1 large can tomatoes 4 stalks celery, chopped salt and pepper 5 tablespoons plain flour 7 cups water garlic to taste 2 bay leaves
Brown oxtails in a pan with oil. Place oxtails into a large pot and drain oil from pan. Pour 1 cup of water in pan to remove brown bits, then pour into pot with oxtails. Add vegetables to pot. Put cloves with bay leaves in a muslin bag and drop into pot with remaining water. Make sure meat is well covered by adding more water, if necessary. Bring to the boil and simmer for 3 hours, skimming off any scum that rises to the surface. When meat falls off the bones, remove pot from heat. Strain into a large bowl (this makes it easy to remove all bones and muslin bag). Return liquid and meat with vegetables to pot. In frypan heat 2 tablespoons oil, stir in flour and add some stock, if needed, to blend smoothly. When smooth, add to soup pot. Cook soup until required, stirring occasionally.
One thing, whatever I make with oxtail, I let it cool right down and sit till that yellow fat forms, then remove it. Otherwise it's a bit too fatty.
rainrain1,
May 22, 6:08am
what do you do with the oxtail after you take it from the soup!
non,
May 22, 6:15am
cool - i'll let you know how it goes. thankyou
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