Am wanting to make some in our dehydrator, but am unsure how to do it.Anyone on here do them?, how do you do it? Thanks.
lythande1,
May 21, 6:01am
RHUBARB-LEATHER
4 cups chopped rhubarb 1/4 cup water
Bring mixture to a simmer until the rhubarb has begun to soften.
Let cool, and pour into a blender to make a puree.
Add 2 teaspoons of honey to the mixture.
Line a cookie sheet with plastic wrap.
Spread the puree evenly to just a 1/4 inch in thickness. Make sure there is plastic showing all the way around the edge of your sheet.
The puree can be dried in a 150F degree oven, or in a dehydrator. The puree can take at least 6 - 8 hours to dry, perhaps longer.
This depends on how humid it might be, or how much sugar is in the recipe.
rhubarb-leather
When the puree feels pliable, but "dryish" and not sticky, simply peel it gently from the plastic. Cut into strips, and enjoy this rhubarb-candy.
Tip The more sugar there is in the recipe, the longer the drying time.
kamitchell,
May 21, 8:43am
Am wanting to make some in our dehydrator, but am unsure how to do it.Anyone on here do them!, how do you do it! Thanks.
kamitchell,
May 21, 8:54am
Thankyou lythande1, I will give this a whirl!!
kamitchell,
May 22, 8:54am
Thankyou lythande1, I will give this a whirl!
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