Got some nice slices of this but not sure what is the best way to cook it please?
cookessentials,
May 12, 1:38am
Is it a pork sirloin chop? or does it not have a bone?
terraalba,
May 12, 1:41am
No bones, It's nice and trim and is about half an inch thick. I bought 5 lovely pieces at a bargain price so hope they aren't tough. Then I realised they were surloin and have never cooked surloin pork before.
pods,
May 12, 7:21am
cook it just like you would beef sirloin and it will be lovely.
terraalba,
May 13, 1:19am
Got some nice slices of this but not sure what is the best way to cook it please!
cookessentials,
May 13, 1:38am
Is it a pork sirloin chop! or does it not have a bone!.sorry, just read that it is slices, so I take it boned.
terraalba,
May 13, 1:41am
No bones, It's nice and trim and is about half an inch thick. I bought 5 lovely pieces at a bargain price so hope they aren't tough. Then I realised they were surloin and have never cooked surloin pork before.
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