From my Edmonds book Girdle Scones. 1 cup flour 1 teasp baking pwder 1/8 teasp salt 1 tablesp butter milk to mix
Sift dry ingredients, rub in butter. Add suffcent milk to make a stiff dough. Roll our fairly thin, make into a round and cut into 8. Cook on a hot, greased girdle 5 mins each side. I know Mum never put butter in them and she sprinkled flour on the girdle. I used to make them years ago and did the same as my mother. Don't most of us!
nauru,
May 15, 11:31am
Used this recipe for years as did my Mum & Grandma.
nauru,
May 16, 11:31am
225 g (8 oz)Self Raising Flour, pinch salt. 25 g (1 oz) lard, 25 g (1 oz) caster sugar, 1 medium egg, beaten with milk to make 150 ml (¼ pint) liquid. Mix flour and salt, rub in lard.Stir in sugar and mix to a soft dough with the egg and milk.Knead lightly, divide in three and roll each piece into a circle about 5 mm (¼ inch) in thickness. Cut into four. Bake over a moderate heat on a greased griddle, for about 2 minutes on each side. Serve hot with butter if wished. I have used this Be-ro recipe for years as did my Mum & Grandma.Check out their site as there are some good recipes.
guest,
Nov 8, 7:12pm
Could someone please send me the recipe for these electric frypan scones
My mother used to make them and I have searched her recipe books and can't find it
Thanks in advance
Ena
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