I'm looking for an old-fashioned recipe for a caramel cake. It's based on a Victoria Sponge, but you make a caramel out of sugar and water and mix it in somehow.Has anyone heard of this or know how to do it?
Does that look like what you're after? (by the way, the brown butter icing is just incredible - though the cake is nice on its own icing it with this stuff will make people swoon at your feet!)
margaret185,
May 8, 9:27am
Thank you for that. It looks just like what I've been after. I'm going to give it a go tomorrow.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.