SAUCE 1/2 cup brown sugar 1/4 cup cocoa 1 tablespoon cornflour
Beat butter, sugar, egg and vanilla together.Sift flour, baking powder and cocoa together.Fold into beaten mixture.Spoon mixture into a greased ovenproof dish.Sprinkle sauce mixture over.Carefully pour boiling water over the back of a spoon onto the pudding.Bake at 180C for 35 minutes or until pudding springs back when lightly touched. Serves 6. SAUCE Combine all ingredients
sathan81,
May 4, 6:56am
I have found by adding 1/2C of milk to the mixture helps stop it from being so heavy....so to speak.
rarogal,
May 5, 12:16am
Thankyou both!!
rarogal,
May 5, 4:56am
Ive left my book at the beach - would anyone have this recipe typed up and could C&C it for me! Thanks in anticipation!
sathan81,
May 5, 6:56am
I have found by adding 1/2C of milk to the mixture helps stop it from being so heavy.so to speak.
rarogal,
May 6, 12:16am
Thankyou both!
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