I am cooking pickled pork in the crockpot for the first time. I remember speaking to a butcher a few years ago and he said what is really nice is when it is cooked take it out and pat dry, then mix brown sugar or mustard and something else? and put on top, then put in a hot oven for 15 mins. Would anyone know what the other ingredient/ingredients are please?
I think the glaze ingredients in that recipe may be want you're wanting.
Hope that helps.:-))
jen211,
May 3, 5:13am
Thanks heaps, I appreciate your help. That is just what I am looking for.
pink-dragon,
May 3, 10:00am
I have used a recipe very similar to that one but with just orange juice insted of cranberry sauce, think it came from a Robyn Martin book.Tis great
griffo4,
May 3, 9:11pm
l use equal amounts of mustard and honey and brush all over and it is so nice l got the recipe off here
jen211,
May 4, 4:21am
I am cooking pickled pork in the crockpot for the first time. I remember speaking to a butcher a few years ago and he said what is really nice is when it is cooked take it out and pat dry, then mix brown sugar or mustard and something else! and put on top, then put in a hot oven for 15 mins. Would anyone know what the other ingredient/ingredients are please!
I think the glaze ingredients in that recipe may be want you're wanting.
Hope that helps.:-))
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