no-- depends on your size of tin. give it half the time and keep checking after that. When a skewer comes out clean- its done. write down the timing for your next cake. Though its much easier do cook a full size one and freeze half for later use.
linster,
May 3, 11:37pm
cut the baking time by half!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
