with a sugar substitute?And what are your results?Do you have nice recipes
joybells2,
May 1, 4:53am
I have not tried baking with sucaryl but apparently you get a bitter taste. But in saying that I make muffins with sucaryl and they are okay.i always add sucaryl to stewed fruit but only after its cooked.
kirinesha,
May 1, 4:55am
We bake with Xylitol - much, much better than Splenda, plus it's a natural product with low carbs and low calories.
whitewolf001,
May 1, 5:37am
muffins you can use pineapple, honey & dates etc to sweeten them without sugar or fake sugar as that stuff is expensive
antoniab,
May 1, 5:58am
Yeah I agree with whitewolf, dates especially are brilliant, I pulse them up with oats, nuts butter etc for crumble topping, sooo good!
whitewolf001,
May 1, 6:27am
I brought fresh dates the other day, they are super sweet.Dates really are natures' candy, and you get a lot of nutrience from them too.
I'll have to try the date crumble topping sounds good.
17007,
May 2, 2:36am
with a sugar substitute!And what are your results!Do you have nice recipes
kirinesha,
May 2, 4:55am
We bake with Xylitol - much, much better than Splenda, plus it's a natural product with low carbs and low calories.
whitewolf001,
May 2, 6:27am
I brought fresh dates the other day, they are super sweet.Dates really are natures' candy, and you get a lot of nutrience from them too.
I'll have to try the date crumble topping sounds good.
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