ihave some left over cooked rice from last night. Is there any way I can use it to make a nice rice pudding.Thanks
jarrod261,
Apr 25, 12:37am
YUUUUMMMMMMM!!!!! Let me know when you have made it. I'll be round for a taste test.
motorbo,
Apr 25, 12:45am
dont see why not, i would guess it wont soak up the liquid the same as it already has but if you make the mix like you do for eggy bread......then it should set
kay141,
Apr 25, 12:48am
An old fashioned rice custard used cooked rice. Add eggs, milk and sugar. Bake at a low temperature or in a water bath. I do mine in the microwave at 30% power in bursts of 5 mins or so. You should end up with a layer of rice topped by set egg custard. I would think you could stir frequently as well but I never have. They used to be topped with sprinkled nutmeg.
norse_westie,
Apr 25, 12:56am
Beat a couple of eggs and milk, a bit of sugar. Stir through some sultanas, pour milk/egg mix on and bake slowly in a water bath. I definitely like mine with nutmeg on top. And served with cream. mmmmm
Too bad the kids dont like it much - means I have to eat the whole thing.
motorbo,
Apr 25, 1:06am
yes thats the type of thing i meant, cos the eggs set
evebee,
Apr 25, 1:38am
Thanks everyone--will add egg, milk and sugar and definitely nutmeg!!
jarrod261,
Apr 26, 12:37am
YUUUUMMMMMMM! Let me know when you have made it. I'll be round for a taste test.
motorbo,
Apr 26, 12:45am
dont see why not, i would guess it wont soak up the liquid the same as it already has but if you make the mix like you do for eggy bread.then it should set
evebee,
Apr 26, 1:38am
Thanks everyone--will add egg, milk and sugar and definitely nutmeg!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.