I'm sick of searching here and through google. Every recipe I have found has rolled oats.
Anyone have the perfect combination of sugar, flour and butter?
margyr,
Apr 23, 2:59am
i just rub the whole lot together till like breadcrumbs and then put on, I dont like oats either. Sorry no measurements as it depends on the size crumble, I do use same amount of flour as sugar (brown and white), and then just use my fingers to blend in the butter.
jessie981,
Apr 23, 3:40am
I couldn't find one without rolled oats so did this topping from Date Crunchy Slice) & it was fine - 1c coconut 1/2c castor sugar 1 egg Blend ingredients & put over fruit.
dbab,
Apr 23, 4:22am
Sometimes instead of oats I use crushed weetbix or cornflakes. Works fine.
rosathemad,
Apr 23, 4:37am
I prefer without oats! My recipe is at the link below - I find it delicous, essentially just equal proportions of flour and sugar then enough butter to squish it together. I love that it's crumble season - I must be due to make another this week.
I've bumped a "crumble thread" up for you in general.A few posts down there is a post with the exact amount of flour, sugar and butter .... I prefer the crumble without the oats as well.
duckmoon,
Apr 23, 4:40am
I use crushed weetbix, melted butter, brown sugar... perhaps with coconut
paora-tm,
Apr 23, 5:49am
Thanks elliehen. I found another one that had equal flour & sugar with 2/3rd butter. It may have been okay if I had drained my feijoas beforehand - the parts that didn't turn to a guggy mess look okay. :) Oh well, it'll all look the same when it reaches my waist.
hezwez,
Apr 23, 8:12am
I don't bother draining the feijoas, just mix in some custard powder with the liquid first before baking. It's still guggy but I like gug.
jessie981,
Apr 24, 3:40am
I couldn't find one without rolled oats so did this topping from Date Crunchy Slice) & it was fine - 1c coconut 1/2c castor sugar 1 egg Blend ingredients & put over fruit.
rosathemad,
Apr 24, 4:37am
I prefer without oats! My recipe is at the link below - I find it delicous, essentially just equal proportions of flour and sugar then enough butter to squish it together. I love that it's crumble season - I must be due to make another this week.
I've bumped a "crumble thread" up for you in general.A few posts down there is a post with the exact amount of flour, sugar and butter . I prefer the crumble without the oats as well.
duckmoon,
Apr 24, 4:40am
I use crushed weetbix, melted butter, brown sugar. perhaps with coconut
hezwez,
Apr 24, 8:12am
I don't bother draining the feijoas, just mix in some custard powder with the liquid first before baking. It's still guggy but I like gug.
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