Clean one large or 2 small leeks, slice leek thinly and grate 1 clove of garlic
Melt 2 Tablespoons butter OR oil on low heat and add leeks & garlic
'Sweat' on low heat for 10 minutes, making sure they don't brown
Peel 2 medium to large potatoes and cut into small dice-sized cubes
Add potatoes to pot with 4 cups water & 1 'Massell' vege stock cube, 1/2 teaspoon salt & a good grind of pepper For extra 'zing' add 1/4 teaspoon cayenne pepper
Bring to boil, turn down heat and cook 15 -17 minutes and when soft, mash down just a little
Add a little milk to thin it and serve with a sprinkling of chopped chives for garnish
Note:'Massell' is an Australian brand with NO preservative/artificial flavour/colouring etc - useful for when you don't have your own vege stock
elliehen,
Apr 22, 9:09am
LEEK & POTATO SOUP
Clean one large or 2 small leeks, slice leek thinly and grate 1 clove of garlic
Melt 2 Tablespoons butter OR oil on low heat and add leeks & garlic
'Sweat' on low heat for 10 minutes, making sure they don't brown
Peel 2 medium to large potatoes and cut into small dice-sized cubes
Add potatoes to pot with 4 cups water & 1 'Massell' vege stock cube, 1/2 teaspoon salt & a good grind of pepper For extra 'zing' add 1/4 teaspoon cayenne pepper
Bring to boil, turn down heat and cook 15 -17 minutes and when soft, mash down just a little
Add a little milk to thin it and serve with a sprinkling of chopped chives for garnish
Note:'Massell' is an Australian brand with NO preservative/artificial flavour/colouring etc - useful for when you don't have your own vege stock
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