I made the Mustard Pickle recipe from the Edmonds book today. It tastes salty and vinegary, not as it should taste. How can I remedy this? Should I remove from jars and reboil with more sugar added. Recipe only stated one cup of sugar and maybe more is needed. Something is definitely wrong in the taste, although I read once before on this board that the vinegar taste becomes less with time.Thank you for any ideas?
rainrain1,
Apr 20, 8:09pm
The recipe doesn't read very well does it?I have just looked.I would reboil with more sugar if I were you adding sugar a bit at a time and tasting as you go
marie29,
Apr 20, 11:17pm
Thank you very much for your helpful suggestion I will try that today.
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