Defrosting a whole rump to cook this weekend but need some ideas...can I cut it into steaks or is it best cooked whole - and if so how? Like roast beef??
rainrain1,
Apr 15, 1:18am
Rump is normally grilled like a steak round here...some say it's tough, but ours is usually melt in your mouth
micky_1,
Apr 15, 1:21am
x1
love it roasted poke holes in it and pop in cloves of garlic yummy, sorry yes cooked like roast beef
waswoods,
Apr 15, 10:04pm
Agree - and the other half that's not eaten chopped up small for cottage pie the next night. Keep any left over gravy for this too
kinna54,
Apr 16, 8:24am
Try this one; rub it in whole seed mustard, dash of horseradish and garlic. or a packet of "french onion" soup mix. Not quite as tender as some other cuts so use a roasting bag, cook until pink, and allow to "rest" before carving. I use these mixes on a lot of beef roasts, it's really tasty.
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