Hi, anyone out there with a really nice Ginger Crunch recepie, am hanging out. :-)
margyr,
Mar 11, 8:42pm
125 g butter, 125g sugar, 200g flour, 1tsp ground ginger, 1 tsp baking powder. Cream butter and sugar add sifted dry ingedients, knead and press into a shallow tin bake 20-25 mins at 190. In a pot 2 tablespoons butter, 4 of icing sugar, 2 tsp golden syrup and 1 tsp ground ginger. Heat until melted and pour over base while hot, cut before cold. If you want more topping just double the recipe.
pam.delilah,
Mar 11, 8:46pm
go to trademe cooks website via this thread and there are some past postings, http://trademecooks.net.nz/viewtopic. php? f=15&t=621
Do not want to post recipe because of what is happening to the threads from recipes. That is they being copied on to another website, 'stack of recipes' without our permission
margyr,
Mar 11, 8:46pm
also have an unbaked one, 1/2 cup brown sugar, 125g butter, 1/2 can condensed milk, 2 tbls golden syrup, 1 packet ginger nuts roughly broken, 1 1/2 cups walnuts, 1/2 cup coconut, line tin with waxed/cooking paper. Melt together butter, sugar condensed milk, bring to the boil and boil for 5 mins stir occassionally, combine all dry ingredients mix with the caramel and press into tin. regridgerate and ice when set, just a normal icing with some ground ginger or a little lemon is nice.
shezawina,
Oct 22, 5:18pm
Thanks, have joined the trademe cooks forum :-)
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