Stack of Recipes Page 1000 / 1064
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Pot luck dinner Hi. Anyone please got any great potluck dinner dishes they find a hit when they go out.?Have one to go to on fri & would love some new ideas /recipes Hope you can help. Thanks Jen |
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HELP! My pumpkin soup is too thick... Can I water it down or will that ruin the taste? I found a tried and true recipe on here but it seems I didn't get enough stock and the supermarket is quite a drive away. Any tips would be hugely appreciated!! |
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Rabbit Stew anyone? (\__/)(='.'=)(")_(") |
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Kinna54 choc chip bikkies read your message to use edmonds vanilla bisc recipe that has saultanas but cant find recipe in my book would you kindly post it thanks |
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Quick bread recipes Any recipes welcome please. want to make them tonight. Is it better to put oil on the dough before putting it into the tray (saw on food tv) |
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Needing some inspiration on dinner ideas sick of the same things all the time.Been scrolling through the cookbooks but any help would be appreciated.Many thanks |
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Cost of Blow torch gas cylinder I have been thinking of purchasing a blow torch burner for brulees and as the gas cylindercontainer has to be purchased separately was wondering how much they are and where you get them. |
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Chicken Lasange Since I gave up eating red meat nearly one year ago, been on the look out for a nice chicken and mushroom lasange recipe .... preferably not tomato based.Any of you ladies got a nice recipe?? |
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Gluter Free Bread, Newmarket, Auckland Can someone please tell me where to buy Gluten Free Bread near Newmarket, Auckland..please |
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Steamed stuffed chicken wings I am looking for an asian type recipe where the chicken wings are stuffed with mushrooms etc.and then steamed not fried.Have tried googling but everything seems to be fried at some stage |
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Pork spare ribs... anyone know where to get some decent ones in christchurch ? |
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Oven help! We've just moved into a new (for us) flat, which is seemingly very old. The oven is a cracker, but so old the writing has worn off. It is a Fisher and Paykel, electric, three elements on the top (their buttons are easy to figure), oven and warming draw. T... |
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Feijoa recipes that don't taste like feijoa Sorry I know there are heaps of recipes on here for feijoas but I hate the taste and smell of them but have them coming out of my ears, everyone is sick of me trying to give them to them, so I thought maybe there were some recipes that didn't taste like f... |
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Kohlrabi Any good ideas for cooking Kohlrabi please.Thanks |
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Will it matter if i use normal sugar? recipe says use castor sugar...peanut butter cookies..thanks |
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Morning tea/lunch/afternoon tea.... Having hubby and his workmates working close to home tomorrow so they have decided to grace me with their presence for all three "events".. what to cook/serve.. ideas please (ps) I have a crappy oven and also not a GREAT baker... Thanks in advan... |
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Indian Sausages..... Would it be any good to use a can of indian spiced tomatoes with a little curry powder added for curried sausages? Maybe with some red capsicum, onion, garlic etc... added. |
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Feijoa recipes - nice ones in the Community Newspaper. One for Feijoa Strudel, Feijoa Ginger & Almond Crumble& Feijoa Coconut Gems if anyone wants a recipe. |
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Alternative to white wine please. I wantto make a brown rice risotto type dish that has white wine in it.I don't want to use the white wine as the people who I want to serve it to, don't tolerate alcohol.The recipe already has chicken stock in it.I have wine vingegar, if I use that how mu... |
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Anyone tried the Brevile Fast Slow Cooker? I've seen these in the stores - it's both a slow cooker and a pressure cooker.http://www.breville.com.au/products_detail.asp?prod=538 Has anyone tried it and can recommend it, or not?Thanks |
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Orecchiette Pasta has anyone heard of orecchiette pasta. i would like to make a chicken dish for tea that has this pasta in it. However I can't get it at my supermarket.maybe someone can suggestanother type of pasta that I can use. The dish has broccoli,garlic and chive ch... |
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Ox tongue - anyone know how to cook one please?We bought half a beast and have just discovered the tongue but dont know what to do with it. |
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Woodfired oven tools??? does anyone out there know a good place to get woodfired oven tools? As in fire rakes and brushes? cheers :o) |
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Bacon hock soup How much water would you suggest putting in a bacon hock soup? I assume to some extent it depends on how much you want to make, but I don't want to put to much water in and have it tasting weak. I am using one bacon hock, its a little over a kg. |
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Can you reuse the plastic mold you get at eater which is now for next year??? and make your own chocolate or arent they as strong... argggghhhh and cant edit title *blushes* |
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