Stack of Recipes Page 991 / 1064
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Dinner advice- with only an oven and a microwave!! still dont have a stove... what's something i can cook with only an oven and a microwave....made mac n cheese the other day....that was all i could think of really... |
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Cooking a big leg of lamb its about 3kg. Which is big for us. how do u cook urz? I have some dried rosemary can i use this? |
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Stuck for tea tonight i have a kg of chicken legs and not much else, although i have plenty of pumpkins, no potatoes or onions altho i hav onion soup and some cream, any ideas please im tryna feed 6 people |
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Edmonds Russian Fudge recipe I measured, mixed, heated to the correct stage with a candy thermometer,beat it, poured it.Why does it stay so soft?I made the chocolate fudgge and that set well!Any tips welcome - should I have boiled it for longer? |
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Why did fruit rise to the top of jam jars? I've just made some feijoa jam, which has set and tastes yummy, but in the two bigger jars the fruit has risen to the top and the bottom 2cm is jelly like. Not a big problem, just wondered why? |
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Any tried the KONK fly auto spray! Am sick of flies and we have 2 RAID which have both packed up. Want to try another brand and only know of KONK! Thanks |
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Bacon bone soup in the slowcooker recipe please HI, Can anyone please give me the recipe for bacon bone soup done in the slow cooker??Thank you in advance |
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Slow cooker help pretty please. I'm going to be using mine for the first time today! I would like to attempt curried sausages, can someone please tell me how much liquid? I make it all the time on the stovetop, but I can remember someone once telling me you only need a small amount of l... |
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Quick question... Is there a difference between a crock pot and a slow cooker and can I use a crock pot recipe in a slow cooker?TIA |
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Stewed apples help..... I have just stewed up a big pot of apples, with a packet of frozen red currants.(thought they were blackberries), added about 1/2 cup water on bottom and 1/2 cup sugar.they have cooked up really mashy/wateryand wondered if i could thicken it.if so what wi... |
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Potato & Cauliflour curry... Im going to have a go at making it myself , has anyone made it before? i have the ingredients all ready to go but im not too sure how much of the spices to put in and in which order can anyone help? |
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Cheap and Filling... I went to make dinner for myself thought Id do a bit extra for tomorrows lunch and holy crap I have tone loads of the stuff,3 chicken carcusquter of a butter cup 1 onion 2 carrots 4 sticks of celery 3 small potatoes 3 cups of budget macaroni pasta, I just... |
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Cooking chocolate vs regular chocolate Just wondering if anyone uses regular dark choc instead of cooking chocolate in their baking....or has the cooking choc got something the other doesn't... |
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PUDDING PUDDING PUDDING anyone have any yummy pudding recipes? wanna make my mumma some yummy pudding to go with her roast on sunda night for mothers day. thanks :D (something not too hard LOL) |
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Harley Themed cake... Hi everyone...Does anyone know of someone on the North Shore of Auckland that can make a Harley Davidson cake for my husbands 50th birthday?? Thought all you foodies might know someone,appreciate the help. |
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Venison stew in crockpot I have about 7 hours to cook it, what setting do I use, high, low or auto? I do not have an instruction book, |
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Meat tenderizer Any one know where I can get a roller or spiked meat tenderizer at a reasonable price? |
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Keeping bread fresh What is the best way to keep bread fresh that is baked in a breadmaker |
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Can you freeze chocolate brownies? Can anyone tell me if I could freeze chocolate brownies that contain chocolate, eggs, cream, ground almonds.Would they defrost ok or would they go soggy? |
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BAVAROIS AU` CAFE`....anyone help? A friend (long passed) used to make a beautiful, SMOOTH, creamy, coffee flavoured BAVAROIS which required a lot of fashing about to make, but I would dearly love the recipe again: it had twelve eggs in it, I know that much. It was made in stages of a cust... |
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Kiwifruit jam recipe Have made before but can't remember quantities etc could someone help out thanks dont want to mess upmany thanks |
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Anyone know anything about fan ovens ,just tryed to cook tea and the fans going but no heat comming out only just a few years old,is there a common problem i can fix or do i call someone to look at it.Was going ok last night when i cooked muffins although i did notice the back ones did... |
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Ginger Beer Recipes My partner had decide to make Ginger Beer from bugs. He isn't having much success as they don't taste of ginger - more like lemon as the recipe he uses calls for the juice of 2 lemons.Any ideas how to fix this or any new recipes for him to try. Thanks |
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Stotts Cake Decorating and Chocolate Making Course Just wondering if anyone has done this course?I sent away for some info on it but all I got was the same info that was on the website which was disapointing.Would love feedback if anyone has done it. |
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Chicken Pieces How long do they take in the oven (thawed out)? |
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