Stack of Recipes Page 981 / 1064
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Frozen plums what can i use frozen plums for any good recipes |
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Cucumber and pineapple Chutney/Pickle/Relish? I've got a huge pile of seconds cucumbers and fresh pineapples, and feel an afternoon making pickle coming on. Does anyone have a decent recipe for me. Google hasn't been as productive as expected |
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Ancient and modern hedgehog recipes Ancient recipe for roast hedgehog:Gut one freshly killed hedgehog. The animal should then be seasoned and prepared for cooking; pressed in a towel until dry, then either encased in clay or wrapped in grasses. The meat should then be roasted and served wit... |
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Whats your favorite marinated artichoke brand? Looking for a really good brand to eat on bread or to cook with. What do you think is the best? |
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Apricot slice Tried a slice from a cafe and would love to make it ,I am pretty sure it was an uncooked one with pieces of apricot through it as well as a topping of chopped apricots and apricot jam as it ran down the side of the slice and also melted white choc to deco... |
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Can I substitute malt or golden syrup..... for runny honey in a bread recipe.Want to make some and don't have any honey.Also if recipe calls for butter can I substitute with oil.Thanks in advance. |
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Sweet n sour pork i need a nice batter for sweet n sour pork plzsomething that will stay firm and not go soggy |
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Fish and chip shop batter Does anyone know or has anyone worked in a takeaway shop and know the exact recipe they use? |
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Help!, Im making bulk meat pasta sauce for the freezer, I have some cottage cheese with chives that needs to be used - can I add it to the mincey mixture?. Will it split when reheated? |
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No Butter in the House I would really like to do some baking, but have just realised I have no butter. Does anyone have any suggestions what I can make?? |
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Hot Chocolate Went out for brunch and ordered a hot chocolate, when it arrived it was hot milk with a bar of stirring chocolate, where can I buy the bars of stirring chocolate |
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HELP!! I have been making the recipe below and I just finished mixing the dry and wet and I tasted the mixture and it tastes FOUL! I have followed the recipe perfectly...what do I do??http://allrecipes.com//Recipe/dark-chocolate-cake-ii/Detail.aspx |
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Chicken soup I cooked the chicken for stock with herbs and veges and have now made soup but its a bit tasteless! what can I add to give it more flavour?I have added noodles too so its now 'bland chicken noodle soup' !! |
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Kangaroo or Koala cake tin anyone??? Hi there I am trying to find a kangaroo or koala cake tin to purchase.......does anyone know where I could get either of these. It's my dads 60th next weekend and we want to have a Aussie themed party for him (since he is one lol) as he has had many strok... |
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Master Chef Simon Claimed he was cooking swedes.They were baby white turnips, an altogether different vegetable.That would mess me up in a printed recipe. |
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A no fuss soup/rice/thing for a party of 10 we are having friends over next weekend, and i was going to put on something like a soup / buns, or a curry and rice, somthing i can just leave on the table for them to help themselves too. appreciate ideas please, something easy to put together that look... |
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What do you use green peppercorns in brine for please. Mother in law brought them to us as she thought she had picked up capers when she did her shopping but unfortunately not. I dont have a clue either. |
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Julie le Clerc's Christmas Cake recipe please Hi there, is anyone able to give me the recipe for Christmas Cake from the cookbook Feast @ Home by Julie le Clerc? I have just read a write up about what a fabulous cake it is. It has a tin of condensed milk in it apparently. Fingers crossed. |
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Can someone help me! im doing apricot balls rolled in coconut and im wanting to sort o swiggle chocolate over the top.. my problem is sometimes the when i melt the chocolate buttons its to thick so i cant dribble it over i i added a bit of butter would that make it more runny... |
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Meatloaf Onion Marmalade Meatloaf Onion MarmaladeServe with meat loaf that has no sauce or any meat dish. 2 tbsp oil,2 large onions sliced (or moreif wanted),1 tbsp minced garlic,zest and juice of two oranges,1/2 tsp coriander,1/2 tsp mixed spice,1/2 cup brown sugar. Heat oil, ad... |
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My new recipe- but how to make it rise more? Cheese scones, Modified it from Simple Baking Mix recipe... and although the taste was gorgeous, I wish they'd rise more. 3 quarters cup SBMix 3 quarters cup buckwheat flour 2 tsp baking powder 1 small tsp vegetable gum pinch salt pinch cayenne 50gm marge... |
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Cinnamon Pinwheels Does anyone have a good tried and true recipe for the pinwheels? |
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Ultimate Cheese Roll recipe as TV 1 news 6/07/2010 Did any one manage to get this recipe, I have looked at the TV1 news site & cannot find where to go, it did say it would be available to find it please help. |
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Can I use frozen berries in shortcrust pie?? Can I use frozen berries in a shortcrust pie? |
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Sweet Indulgence - City Cake Co Cookbook HI everyone.I have been looking high and low, tracking all auctions, for months now to try and find a cookbook.I've even contacted the publishers to try and track down where I can get a copy -they are not printing it again and don't know who might... |
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