Stack of Recipes Page 977 / 1064
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Basil pesto recipie needed, have you got a good 1 have some fresh basil and have misplaced my recipie, can anybody help please? |
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Malt Powder anyone know where to get it? |
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Easy cookie dough Morning all, I need a recipe for an easy cookie dough that I can make with Miss 4 and make animal cookies.TIA |
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How long does buttercreme icing last? if kept in the fridge or can you freeze it? TIA |
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Destitute gourmet - spicy tomato soup recipe does anyone have this?i think it's from the stunning food from small change book.I had a copy ..... and I've LOST it!!!I'm so bummed, and I really want this for dinner.Please please please????? |
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Cooked chicken is it ok to reheat the nite after in a garvey mix |
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Chicken - do you reckon it would be ok to eat cold chicken thats been in the fridge for 10 days? If I reheated it to really really hot. it looks and smells ok. |
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Afghans Gimme your best recipe I have tired the edmonds cookbook for flatties ones which were good and one recipe from here which I like however didn't have enuf cocoa powder in them. Have changed this and are good too but I want the best ones lol. :o) |
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Vegetable lasange help please I was wanting to make an easy vege lasange (Im vegetarian so no meat) and just wanted to check this would taste ok and Im doing it right. Im not a great cook Was going to steam some pumpkin and kumera for a layer, so do I just steam them and pour a tin of... |
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Jo Seagers fish pie would anyone have the recipe for Jo's smoked fish pie ..has a tin of smoked fish and hard boiled eggs.. |
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Gingerbread man recipie anyone got a good one? |
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Recipes for using choko what can i do with them,.....thanks |
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My garlic turned blue! making roasted tomato/pepper and bacon soup. tossed in some garlic and after just stirring it the garlic floated to the top and its a bright Bridget Jones string soup blue! What happened?ive made this soup many times in the same crockpot.I cant figure it ... |
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How long will home made vege soup last in the fridge?I made up a large pot last Sunday (week ago) and have been using it during the week but still have some left.Would it still be OK to have it now or should I throw it out?I usually make it and freeze it but never got around to it this time. |
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My first wedding cake!! http://images.trademe.co.nz/photoserver/19/172215719_full.jpg http://images.trademe.co.nz/photoserver/15/172216315_full.jpg I would like some feedback as to what value you would place on the cake and any other comments are welcome.The bottom tier is vanil... |
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Foolproof Feijoa paste recipe, please I have tried all sorts of ideas to make feijoa paste but they don't work out.I'd hate to think how many kg of yummy feijoas I have wasted!! |
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How do you guys eat tofu? Ilove it in curries and stir fries but how do you guys prepare it |
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Ganache Whats this? Some kind of icing I take it, just seen in mentioned in a thread. How is it made? |
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Wild Duck recipes Its my first season after the ducks we should get Mallards and maybe a few Parries as well. Firstly how long before cooking do they need hanging? the dressing plucking etc I am fine with but anything special to watch for or tips to make the plucking easie... |
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Optifast people Morning, can anyone tell me if hubby and I are allowed to drink coffee on optifast . We are certainly drinking loads of water! |
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Coca cola/BBQ sauce on spare ribs in slow cooker Would this work? Having my brother and SIL over for dinner Saturday and want to put something in the slow cooker so we don't have to be in the kitchen all night away from our guests. TIA |
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Savoloys I know I have asked before (I really must write it down this time) - it's my turn to prepare supper for a group of men and want to cut the savs into pieces.Do I cut them before or after heating them? |
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Chocolate Brownie recipe? Are these always a soft texture? Does anyone have a good recipe? My kid's want me to make one but I don't like the texture. But I don't have to eat it do I. |
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Corned beef in slow cooker??? how do u do your's? how long etc??? thanx. |
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Bacon and Egg Pie Does anyone have any secret ingredients that they put in their pie, apart from the obvious. |
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