Stack of Recipes Page 969 / 1064
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YUMMO LAMB STEW RECIPE.. real fave in our family... chuck in pot and brown lamb chops (shoulder I use) bay leaf ginger and garlic and onions..(sliced, minced etc) add water to cover and add soy sauce salt and pepper to taste and heaps of vegies like potato carrots pumpkin kumara ... |
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New Plymouth Caterer Can anyone recommend a good caterer in New Plymouth? |
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Has anyone cooked using a 'dream pot'? They seem to be like a modern hay box? |
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Food town magazine this month June/July Yummy, I have just made the tuscan bean soupand now making the easy citrus tart.Good magazine!!! |
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Difference between a crockpot and a slow cooker? Whats the best one to buy? thinking of getting one for winter, but never used either. |
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Does anyone have one of these http://www.trademe.co.nz/Home-living/Kitchen/Hobs-ovens/Ranges-ovens/auction-371750966.htm Or similar type of cooker and know if they are any good Hope the link works |
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Prepared crushed garlic Does anybody buy the Pams or Greggs crushed garlic, ginger etc in jars..?I don't suppose it's as good as fresh prepared but is it reasonable so far as flavour is concerned..? It's cheap enough.. |
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Wats a yummy tomato salad recipe please and ta |
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Mixing melted chocolate with egg yolk I have a yummy Kahlua chocolate mousse recipe, but in it it calls for you to mix the egg yolks & kahlua into the melted chocolate and every time it makes the chocolate border on seizing. I just made it now and added the kahlua to the whipped cream ins... |
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Why oh why.....muffins are like pancakes... Well not quite....but they DO NOT rise up very high and dont look as good as my sister in laws ones!! Hubby loves muffins and I always feel like I am disappointing him:-(I follow the recipe to the tee....but no avail!! Can anyone help me? Any ideas? Thank... |
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Carrot cake inquiry I have been asked to look after the cake for my grandaughters 21st. She said she likes carrot cake,(i hace never made one) they are having 120+ guests.Ideas please about size recipe and icing. the party is the 27 May. How long before can you make a carrot... |
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Any ideas for 1st xv after match food? Last time I did chicken nibbles and garlic bread, but would like some other healthy-ish ideas please : ) |
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Bread and butter Pudding words cannot describe how good it is,i would love to know how to make it,the tray i would like 2 use is about roughly the same size as a computer keyboard if that helps for portioning of ingredients. ANY RECIPES WOULD BE SUPER DUPER APPRECIATED |
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Lamb shanks Recently I had a yummy meal of lamb shanks with vegetables and a gorgeous rich brown gravy at a local restaurant. I'm not very good with cooking meat or gravy so I usually stick to chicken etc - so could all the wonderful experts on here tell me how to co... |
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GF bread maker to do GF bread do you need a specail bread maker? Thanks |
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Crockpot hangi howdiditgo?idid mine about12noonforteaat5-30wasgreatbutnottosureabout thecabbageleavesstillburnton theedges |
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Vegetarian Sausages Ingredients. Hey all, I'm slowly converting to vegetarianism .... it's a long process but I am getting there. So, I love sausage casserole and I want to be able to make a vege version ... Are there any companies that make veg sausages that don't contain nuts or soy? t... |
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Can anyone recommend a natural air neutraliser/deo doriser? I don't have an extractor fan so my cooking smells spread throughout the house and stick to everything including my clothes. I've tried one from the eco shop and a couple from the supermarket but they don't work. |
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Silicone Bakeware, is it as good as people say? A friend of mine says it is brilliant & saves money because of not needing baking paper, but do things take longer to cook so using more power? I use tons of baking paper it is the one kitchen item I cannot do without.TIA for any comments |
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Vanilla sugar Just wondering what I could use it for? Any ideas? |
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Chelsea sugar websight is good just found it, really good recipes...if anyone is interested |
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Breadmaker question has anybody ever thrown in the fruit and nut at the begiinning of the baking process,? why wait untill the bell sounds halfway through the process,just a thought,can anybody come up with a good reason.? |
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Can anyone recommend a cooking class in Hamilton ? Had a google but couldn't find alot. Not too worried about what style of food. |
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When making ginger gem, does it matter whether a cast iron gem iron is used or 1 of the more modern, lighter ones? Or would a large muffin pan do the same job?Thank you. |
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What is the secret to... The Best Fruit Salad..... I am having a Pink Ribbon Breakfast and as part of it there will be fresh fruit salad to go with the Meusli & Yoghurt.It dawns on me that I haven't made a fresh fruit salad for years.... I Plan to get a couple of cans of peaches in Natural Juice and t... |
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