Stack of Recipes Page 965 / 1064
Topic | Replies | Last post |
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Choko pickle recipe please Have heaps of choko's and want to make some pickle.Can anyone help with a good recipe please. |
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Panasonic SD200 bread maker wondering if anyone knows how to get a manual have been searching on-line but haven't been able to come up with anything. If anyone has one and would like to give me a bit of info? |
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Neopolitan flavour icecream Anyone seen this in the shops and if so under what brand name?Many thanks |
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Has anyone a good recipe for banana cake im an old school cake decorator,ive been asked to bake an ice a bananna cake. two teirs, help......appreciated. |
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Caramel condensed milk I am making caramel oat slice. if i use caramel condensed milk instead of ordinary condensed milk do i still need to heat it. I have always made my own filling but i only have the caramel condensed milk in the cupboard. |
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Chicken parma recipie...yummy! dont hear of it much in nz but in oz it is a favorite, cheap enough to make and taste great! i buy fresh chicken breast and either butterfly them if you want a huge portion or cut them in half for smaller then crumb (with some fresh herbs in the mix if yo... |
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What can you.... replace sugar with in baking other than artificial sugar |
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Jerusalum artichokes - just been given some any ideas on how to cook, or use them? i don't even know what sort of flavour they have! |
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Freezing cupcakes I am freezing uniced cupcakes for an event next month (in their paper cases) As I have not frozen them before, do I take them out of their cases to thaw, or leave them in.Thanks |
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Side of mutton at butchers shop-$84.95 saw this yesterday, wonder who can afford to buy it, and how many meals do you think 2 persons would get from it. Not sure nowdays, what you get when you buy a side of sheep meat. comments please. |
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Need a new washing machine My washing machine as brocken what do i buy no more than $1500. |
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I NEED Butter chicken or Chicken korma..except I can't eat garlic or onion and I haven't come across a packet or sauce that doesn't it in it in some form or another. Having withdrawals and desperate for chicken Korma!!!Doesn't anyone have a recipe I can make from scratch that I can just leave them out a... |
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Cookies & Cream slice I just brought a slice from New World that is a cookies & cream slice. It is so devine I will be hiding it from the kids lol does anyone know how this slice is made? Thanks in advance :-) |
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How do you use your deep fryer?? How do you use your deep fryer??? ive just been given one and im not tooo sure on how to go about it lol!! |
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Ballarat cooking apples in Wellington? Does anyone know where you can buy Ballarat apples in Wellington currently? |
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How to do a chicken casserole Ive taken it out of freezer, defrosted in microwave so now i have to cook it immediatly? or can i put in fridge till ready to do something with it later? |
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"Lone Star" sauce "Lone Star" sauce used to be sold in some supermarkets a couple of years ago, but seems to have vanished off the shelves! I have recycled all my old bottles (i.e. washed off all the labels) Would love to know what the ingredients were (if you ha... |
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Pork belly how do u cook this? |
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Help I have been trying to buy yolkaline but i cant find any. Would some one knowwhere can i get some from please if anyone could help |
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Is it safe to freeze butternut soup with milk in Hi everyone. I made a lovely pot of butternut soup for the first time. Problem is that no else in the family eats it. I need to know if it is safe to freeze and reheat with milk already added to it. TIA |
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Bacon hock in crockpot... have got a bacon hock, and thought i would try soup in slowcooker, how long would it take, do i put all the vegs and hock in together. advice please....and or recipe. |
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RICE BUBBLE CRACKLE - RECIPE PLEASE!! :) think thats what its called - the one with rice bubbles and honey. anyone got the recipe pretty please??? thanks! |
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Has anyone bottled kiwifruit? I have heaps of kiwifruit and was thinking about trying to bottle some. I would like to keep them whole without them turning to mush!I was wondering if anyone has tried this and been successful. |
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Yeast fry bread please has some one got a recipe for this...tia |
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HELP! My ginger crunch didn't work the topping didn't set it's to runny! what can I turn this 'disaster' into? any ideas fellow bakers? |
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