Stack of Recipes Page 964 / 1064
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Party food ideas please Hi there - we have a big engagement party coming up soon to organise and cater for . Any ideas for suitable party food in the form of bite size thingys :-) |
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How do you get roast potates chrunchy ive tried par boiling them and putting them in a hot oven with plenty of oil, and done the same and put them in a bag with flour then put them in the oven just doesnt seem to happen how i hope, does it depend on the potatoe |
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Left over mashed spuds Any bright ideas? |
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Freezing Cookie Dough In an attempt to keep my kitchen bench cleaner for longer, if I make a big batch of cookies, can I freeze the uncooked mixture for later use?If so do they turn out the same once cooked? |
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Any yummy recipes for lambs brains We have a bag of it and we want to know the best way to cook it |
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HELP I CANT COOK Does anyone out there know where a good basic cooking classes i can go in the akland area.Or im willing to pay someone to teach mefor a 2 classes a week.I have been on web searching for night classes but these arnt what im looking for just good old plain ... |
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Fish Cakes I did type on the left hand side couldn't find anything soon to google.Prawns,tin salmon, tuna(mother doesn't like the strong flavour of tuna),potatoes,eggs and seasoning What method's could i do with these. |
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Rice As we now have a pasta thread, may as well have a rice one too! whether it is a sweet and creamy rice pudding, a risotto or something else tasty, share it here. |
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Inspiration needed I have some snitzel out for dinner, wanting to do something different with it any ideas welcome TIA |
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Got some things to use up and need new recipes... If you had 4 bananas, 6 limes, half an ice cream container on whole almonds. Dark and white chocolate buttons and raisinswhat recipes do you have that come to mind. ? |
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Fruit cake baking - help please Why are my fruit cakes breaking when I take them out of the oven. My mix is rather a moist mix, with fruit soaked in rum. They are cooked through, when a test them, but when I taken them out of the oven, they break up. it might seem like a silly question ... |
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Cream Fraiche or mascarpone cream with fruit spong Which should I use. Cream fraiche or mascarpone with a pear sponge dessert? Thought I would have a change from custard or cream. |
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NEVER use cooking spray underneath a Pavlova Good gracious. I made the most perfect pavlova over the weekend; and so decided to make another one just before.Had run out of baking paper so popped some foil onto the tray as a liner.....and this is the BAD bit......and then sprayed it with non-stick co... |
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Anyone knows where to buy French Mustard in big jars. we used to buy the delmaine jars but they are so small that they don't last very long . Years ago the barbecue factory Shop sold some 900 g of Dijon Mustard but it was a one off. we have tried powder mustard , american one , organic one , eng... |
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Creamy Mushroom sauce! Anybody out there can tell me how you make mushroom sauce with cream rather than the old fashioned way with milk and flour? |
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Icing cupcakes No more faffing about with spreading icing on cupcakes for me ... not since I saw an item on Better House and Gardens TV show where they made a runny type ~ as opposed to ganache (sp?) type icing and just held the cupcakes upside down and dipped them in .... |
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Muffins: orange with cream cheese A friend has been raving about muffins that he makes: orangewith cream cheese in the centre. I think they are Annabell Longbeins, but cant find it anywhere.. can anyone help |
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Annabel LANGBEIN'S ginger and pear muffins Ginger and Pear Muffins. I think this recipe was in one of Annabel's earlier books. If anyone has the recipeI would love to get it. Thanks. |
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DUMPLING or Doughboys as my Mum used to call them. She used to make a quite light dryish full layer (not individual doughboys) over her stews. I recall the recipes may have had suet in it. Does this ring any bells out there. Unfortunately when she passed away, her recipes ... |
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Experts in here please..... i am making cannelloni for a dinner party tonight and using the dried cannelloni tubes. my question.....can i make the filling and fill these in advance...like a couple of hours before i cook them...or will this make them too soggy? Thank you Also posted ... |
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How do you store your cut pumpkin? I've always removed the seeds and stored in the veg drawer in the fridge, preferably in a paper bag.I see in "Indulge" the Countdown mag, they recommend wrapping in clingfilm - I would have thought this would make it sweat and reduce it's life.A... |
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Potato and leek soup - crockpot does anyone have a recipe that i can do in the slow cooker? thanks. i prefer the creamy ones if possible. |
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Crackel on roast pork.. what do you do to get nice crispy crackle on a roast pork? |
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Coriander Bought some yesterday and used a bit last nite but how do i store the rest? |
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Stuffing chicken thighs with cream cheese and mushed canned peaches?? yay or nay |
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