Stack of Recipes Page 952 / 1064
| Topic | Replies | Last post |
|---|---|---|
|
Digby Law's Hot Chilli Beetroot.... rubbish!! I just opened the first jar and it's so f&*^%%&^g hot it's inedible. Note to self:- "find alternate recipe for next year!" That's my whole crop ruined this year. Oh well - back to the drawing board. Perhaps I will put it up on TM - there... |
4 | |
|
Freezing chives?? works? or not? i've got huge chive plant that probaby needs a bit ofhaircut.can i freeze it ok for use in stews etc. i'm sure it would be fine wouldnt it or would it be best to dry it. cheers. |
3 | |
|
Good recipe for chicken breast?? Have a chicken breast to use for dinner - it has been frozen and don't want to refreeze it.It is half of a packet of two, one of which I used for a stir fry last night so don't want to do another.Would welcome some suggestions for a tasty meal with the re... |
3 | |
|
If you like my idea, please vote for it :) That ASB should have an app which shows you the year to date spend at each shop, e.g. shell $20 today, $1234 year to date; McDs spend today $10, year to date $200 etc. I think it will really make people stop and think sh*t I have spent HOW much on takeawa... |
5 | |
|
Cupcake recipe for 150!!! hi there, i am doing the wedding cake for my friends wedding in october. she wants a cupcake tier kinda thingy...anyways other than multiplying a cupcake recipe for 12 by say 15 does anyone have a good bulk recipe for me?? or do i have to make them all in... |
3 | |
|
Chicken breasts, what to do with for dinner.... have 500gm chicken breasts, not sure what to do with them. would like something different than just egg/breadcrubing them. |
13 | |
|
How to thicken pumpkin soup Please |
12 | |
|
Recipes using fresh manderins Hi does anyone have a recipe for a cake, loaf or muffins using freah manderins thanks |
6 | |
|
Anyone have a good recipe for mulled wine? :) |
7 | |
|
Ideas please for lunch for 30 ppl for 90 year old birthday soon.. After more of a finger food type thing or light knifefork lunch, rather than the sit down with aplate of meat, vege and dessert |
5 | |
|
Kids finger food?!?!? not sure where to put this - but I need help. I have a kids pool party age 6 boys. and have to supply food. not a problem except I can heat anything so no cheerios, sausage rolls etc... any ideas? |
12 | |
|
Cheese Fruit Platters Unsure if there is any one with tips on how to make a cheese/biscuit/ fruit platter look presentable!!! i have attempted many, and they always look average. |
5 | |
|
OMG...I just made a slice I was reading on here the other day...I came across Marshmellow slice... so having never made it before I decided to giv a go... I made a dark chocolate base, then a thin layer of raspberry jam.... then pink raspberry flavoured marshmellow on top... YUM! ... |
7 | |
|
Christchurch get together 18th June Anyone in Chch Sat 18th June please join us for coffee & cake at 3pm at Browsers Cafe on Riccarton Road, opposite the mall. It's always good to meet new frinds at times like this .... |
3 | |
|
Tried & true recipes for Breville Pressure Cooker Hi. Does anyone have anything they hae made in the above (electric) that has worked out well? Looking for a lady who has bought one, used once and found not too good (too watery and veges didnt cook as well as they should).I hae a few recipes for the tefa... |
9 | |
|
Mrs Higgins Oat Cookies Does anyone know where I can get a recipe for these?Or has a recipe that tastes the same? |
5 | |
|
Cake in a cup! can someone please give me the reciepe :) tia |
10 | |
|
Italian meringue buttercream frosting Hi i'm looking for this recipe if anyone can help. Its for a birthday cake thanks |
3 | |
|
I want to poach an egg in the microwave and have no idea how long to leave it, should I cover it etc etc ... haven't done one before.I did some scrambled eggs earlier in the week and they were fine - trouble with microwaved food is it is very hot but then gets cold very quickly. |
5 | |
|
Something about custard! Here I am thinking about custard at 3am but anyway..... When I make custard it always seems to go watery - is that just the way it is? I remember my mother's custard being a little lumpy sometimes but I'm sure it never went watery. It cooks and thickens i... |
9 | |
|
What are these for? Found them in a box of stuff that my parents gave me. https://dl-web.dropbox.com/get/Photo%2017-06-11%203%2034%2035%20PM.jpeg?w=e1c2a51c |
12 | |
|
Swiss bread recipe i have made it befor but lost the recipe |
2 | |
|
Peanut Brownies? I need a really good recipe for peanut brownies hubbys nana used to use mutton fat in hers not keen on that but he claims they were the best peanut brownies ever need a recipe to compete with nanas:) |
19 | |
|
1 minute ciabatta - a fab easy recipe Though I should share the love.....it works brilliantly. I love it because it is a no knead one and is very fast! 4 c flour, 2 c warm water, 1 t salt, 1/4 (thats a quarter) t yeast (the active, not the breadmaker one) In a medium mixing bowl put your warm... |
6 | |
|
How do you make custard without burning the bottom of the pot?????I can bake and cook most things, but custard!!!!!!I always manage to burn the bottom of the saucepan and spend the next 10 minutes trying to get it clean....please....any suggestions.A grateful 'thank you' in advance....:-} |
20 |