Stack of Recipes Page 7 / 1064
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THE MOST DANGEROUS CAKE RECIPE -5MIN CHOCOLATE Cak Gosh I must be bored today with all this rain... Anyway this really works. 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) a small splash of vanilla extract 1 ... |
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How do you cook duck its my brothers birthday next wk and I have never cooked duck before but would love to try can you share the way you cook duck thanks |
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Sterilising Jars? I'm in the middle of making some nectarine/tomato relish & realised i can't do this in the oven as thebottom element has gone..... can I do it in the microwave & if so how long do I Zap the jars for. |
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Breakfast sauce?? Anyone know how to make Macdonalds bacon and egg bagel sauce? |
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NECTARINE JAM ... how do I make this?Is it the same as plum jam with just boiling the water, fruit (complete with stone in) and sugar??Help please because I just bought a box of very ripe nectarines that will need immediate cooking.Thanks in advice all you wonderful people:-) |
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Easy-Yo Can I just do half a batch in the big container with half the packet of mix?? I dont each much yoghert. |
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Vegan chocolate cake with frozen rasperberries I had a recipe for a big moist cake and it was delicious, but I lost the recipie.If anyone has a recipie I would appreciate it please. |
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Green beans lease how do you freeze green beans. i was given quite a lot and need to freeze them Thanks |
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Pomelo anyone tried one of these huge citrus fruits, similar to a grapefruit |
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"Kamo-Kamo" Pickle Please... want a really good recipe to use up my kamo kamo |
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German bread- Where in or near Auckland Can I get some. Made from rye flour. I have a lovely german lady staying with us at the moment and she is very homesick for some real rye bread.TIA |
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Fisher? Are you guys alright up there with the storm last night?I think you're pretty close to the worst hit areas, aren't you? |
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Can you freeze creme fraiche? I have a pot thats due to expire and I'm not ready to use it yet. |
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Eggplant If it is turning brown inside is it still good? It still smells good. |
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Just made Iced Coffee Syrup.... and it was very good!!!!!Here's the recipe if anyone's interested ... Into a big saucepan (mixture bubbles up while cooking) 1 kg white sugar, 50g nescafe granulated coffee and half a litre of boiling water. Stir together and cook until thickened and syru... |
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ICED TEA Hi, does anyone have a good iced tea recipe. Im addicted to the lipton stuff at the moment but its getting bit expensive to buy every week... thanks |
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Rice Pudding - How long can it keep for Ive made a big lot today would it be suitable to keep in the fridge so the kids can use at schoolnext week ? thanks |
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Do i need to take off the brown tail of the balckcurrent when making jam |
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Pak n Save Christmas Club Hi everyone. I did this last year and it was fantastic, so wanted to share itto make sure everybody knew it was around. https://www.paknsavechristmas.co.nz/faqs I did a momentus shop on Dec 10th and to be honest except for fresh fruit and veg I still have... |
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Roast Veg & Couscous salad Annabelle Langbein Can anyone please help with this recipe. I have ordered the cook book through Flybuys but our Paper plus store has to reorder and I am not sure how long it will be? |
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Cupcakes Ok long shot but have just been asked to make cupcakes for tomorrow...recipe's fine but to decorate? Please could someone give me a quick 101 of decorating 36 for a 20 year old's birthday picnic...the one for the 'rellies' before the big night out in town... |
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Why does my bread stick when I use a .... pizza stone. What am i doing wrong? I oil the pizza stone but the bread still sticks. any ideas please.... tia |
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Fresh donuts Is there any shop in Wellington thats sells fresh donuts??? |
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Dinner tonight I have put a casserole in the oven for tonight, chunks of sausages, onion, tinned tomatoes, mushrooms and some herbs and garlic.I usually do this with topside beef instead of sausage so im hoping its gonna work out ok. I cook it for about 2 hours on 160 d... |
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Crayfish Tails Hi, I got given some frozen Crayfish tails.They told me they are not cooked so I have to cook them.How???do I boil them?Thanks |
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