Stack of Recipes Page 5 / 1064
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Tin Glide hi there can anyone tell me how long this keeps |
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Smoked chicken and mangoe salad has someone got a simple recipe please, thankyou |
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Zucchini Flowers? Just found a recipe in a womans day mag that calls for 12 Zucchini Flowers, can you buy them? and if so where from. Thanks |
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Tofu recipie for kids to try So my 2 kids want to try tofu, so i brought some and don't really have a recipe for it to be used it. Anyone have a kid safe recipe so they can try the stuff? TYIA |
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Passionfruit Cheesecake...Help please Partner happily decided on what he wants to do for his birthday (TOMORROW) he wants a bbq and a cheesecake. I have never made a passionfruit cheesecake stopped in at the cheesecake shop today and bought a slice of the passionfruit cheesecake they had but ... |
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What Does Bake Blind mean? For a Quiche, when it says Bake Blind? (This is in the Edmonds Cook Book) Then it says remove bake blind material?? Eh, Whats that?? |
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Cooking novice - self raising flour Hi.I'm not the best cook but have made it my resolution to improve (much to hubby's delight) and try cooking things I haven't made before.i've never made a quiche, want to try but the recipe calls for self raising flour which I don't have.Can I use ordina... |
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Ubuthebirman welcome to the msg boards! its not scary at all! |
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How to make Seafood Paella? I have found how to make it but what "kiwi" fish do I use is the problem. Can anyone help please? |
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Search for the critically acclaimed melford scones ive heard so much bout these on various threads but cant find the recipe and have used the search thingy but still cant find it - even after reading lots and lots and lots of info!!!!!! would appreciate it if someone could point me inthe right direction c... |
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Japanese cook books...can anyone pls recommend... Hello...just wondering if anyone can recommend a tried and trusted cook book on Japanese food...more for every day cooking than for special occasions...Thanks in advance :-) |
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Pastry past best before date? I have just found some puff pastry in the freezer with a best before date of March 2010. Would it still be ok to use?? |
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Crispy fried garlic?? Anyone done this? I had a meal at a friends who had an asian friend that made some crispy garlic that we sprinkled over our stirfry.Has anyone done this?Ive tried a few times but it always seems to taste bitter and just wrong! It was dark brown but full of flavour and quit... |
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Cupcake decorators...please help! Can someone please tell me what piping nozzle you would use to get swirls like these,, http://www.flickr.com/photos/craftyconfections/3933283903/ I have tried so many different ones but mine just coming out too small, bday party is in only 2 weeks and im ... |
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Natural/pure maple syrup.... does anyone know where to get it please? :) |
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Caramel sauce recipe please can someone post a recipe that doesn't need condensed milk or cream please TIA |
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Jam won't set~! Would gelatin do it? I left the stones in - didn't set. Added sour green apples - still not setting Added lemon juice - still no joy! So do you think if I added gelatin to the boiling mix of plum jam that this would work?My patience is wanning ..... |
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Edmonds Cookbook - Banana cake Would anyone be so kind as to this recipe - I do not have a Edmonds Cookbook and a friend told me it was the best banana cake recipe..thanks in advance |
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Crockpot recipes text file download I have taken the recipes from the thread and copied them into a text file you can download it herehttp://82.199.140.7:182/d/orqrpswpyktrnmzdvrf376kdsrwwtzucbe3ucqycojr4ympgy7bkffi5/crockpot%20recipes%20from%20trademe%20thread.txt |
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Blueberries - lots of them! Good ideas for blueberries, please.Do they make good jam?Can use them fresh on cereals etc but must put others in freezer.More to ripen, so need ideas. |
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Going to make pork kebabs Would appreciate your ideas on a marinade for the pork. To marinate chicken I use 2 tbl spoons of honey, 2 tbl spoons of golden syrup, 4 tble spoons of apricot sauce and a splash of soy sauce. Turn 4-5 times while cooking, worth trying, it's beautiful. |
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Where do you buy yoghurt makers? Also Is there different brands? if so whats the best.. thanks |
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Wanted: how to make.. "the best" burger patties lol |
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Best to freeze dough or already baked???? Hi there, ive got an unopened 3l milk which is bb 9feb so want to use it for baking scones/dinner rolls ect. instead of having to bin most of it! Now is it better to freeze the dough or do i bake them then freeze them for later use? Thanks |
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If I take a cake recipe and cook it in muffin tin 12 cups...how long and at what temp should I cook them for? Full cake cooking time = 30 mins approx at 180oC...tia |
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