Stack of Recipes Page 3 / 1064
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Smoked Kingfish Have been given a huge piece of smoked kingfish and am at a bit of a loss to know the best way to serve it.Would welcome any ideas. |
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Anyone have circulon frying pans? they used to be super good (ie non stick), we have always used oil and not aerosol oil, never been in dishwasher etc...now the larger one sticks! for the price we paid not too impressed.... |
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Pickled ducks Ok so we have been given a couple of pickled ducks.. I have finally decided to cook them.. Just dont know the best way to do this. Would a croc pot be the better option or in an oven bag in the oven?? Any help appreciated Cheers Lori |
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Food vacuum sealers Do they do the job they should do or aren't they as good as they look? Do you have and use one? |
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Mince and pineapple recipe help Does anyone have a nice and tasty recipe?? |
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Preserving Olives Has anyone got a successful recipe to bottle Olives |
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Pickling Spice What is this? Do you just buy it at the supermarket, or do you make it by mixing certain spices together? |
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Full cream milk can someone explain to me what full cream milk is: is it cream or milk and what can i do with it in baking wise |
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Urgent: Are cherries in kirsch ok on a pav? Thanks. |
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Homemade tomato sauce in plastic bottles has anyone ever used plastic bottles (vinegar etc) to store homemade tomato sauce. Did it keep - how long for.Thanx in advance |
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Jo Seagar's Double Chocolate Brownie Slice ...hello bakers, who have made this before .... is it my baking or the recipe but this was very thick and hard to spread into the tin.I checked all ingreds twice ...just wondering? |
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Jus recipe anyone got a good recipe? |
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Decorating a cake with glaze icing I'm making a birthday cake, a madeira cake which is quite a rich cake, and don't really want to use butter icing as i think it will make the whole thing too sickening... normally i just dust the madeira cake with icing sugar, but because i'm decorating it... |
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Anyone watched Economy Gastromomy on Sky? Thought it was a great programme and was wondering if anyone knew of any websites that go along the same vein. |
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PORK SLICES. How long and at what temp should i roast them for? TIA |
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Whole peice of scotch fillet Beef I asked for ideas for marinade etc but decided to cook contessa's way...smothered in loads of butter (dont tell my hubby's heart Dr!) salt and pepper and cook but didnt get how long for..i.e so many minutes per kg..anyone know, we like it medium and it we... |
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Homemade tomato sauce in plastic bottles has anyone ever used plastic bottles (vinegar etc) to store homemade tomato sauce. Did it keep - how long for.Thanx in advance |
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Cucumbers Has anybody got a good recipe for cucumber pickle. Or some way to use green long cucumbers |
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Can't find a recipe! I was on here or googling the votemenot threads and I saw a nice recipe now it's gone.All I can remember is it said stir in Whitakers white choc at the end.I think it was a fudge or browie type thingie LOLAny ideas?TIA |
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Tomato Relish Question.... I have made some Tomato Relish today using the Edmonds Cook Book. How thick should the relish be? It lookspretty runny to me. |
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Recipes for using hummus Any recipes using hummus would be great. I have a huge catering pack of hummus that I need to use up.So far have. Pita bread with hummus Veggie sticks with hummus. Any others?. Thank you and please |
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How much fruit salad for 26 people? I got one of those huge 2point something kg tins of fruit salad... would that be enough for 26 people if i add a couple of bananas, some nectarines and apricots? I'm also having pavlova and cream too. Do you think I need another tin? |
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Ahhhhhhh :( had a pastry fail thanks to this stupid stupid weather :( and of course i was making it to take to a barbie you know for some other people to try,but personally i think the measurements on the butter wrapper was wrong it was the mainland butter wrapper. |
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How do you prevent cakes from sinking? Just made a cake which I was going to cut up to make a train and it has sunk a lot in the middle and is quite useless to make the train out of now! Not very happy cos it used 5 eggs and 300g butter so need to go and get more to make the cake again and don... |
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Wanting to learn to make cookies like this..(pics) Hi there, Im wanting to learn how to make cookies and get them to look like the below examples. If you could give my any tips of how and what to use or even some tutorials of how to make them. Im wanting to make some for my partners daughter to take ther ... |
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